Engineered for high-volume cold service, the six-foot Versa Food Bar ensures consistent chilled display and mobile operation for cafeterias, catering, and institutional dining. Its double-wall polyethylene shell offers insulation and impact resistance, while the ice-cooled design accommodates up to five full-size pans with depths up to 6 inches for flexible menu staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces daily with detergent, then disinfect per label to prevent germ transfer. Clean chair crevices, booth seams, and under shelves after each shift to remove crumbs and spills. Scrub non-food-contact walls, floors, and shelving weekly to meet health inspections. Polish wood and vinyl monthly to prevent staining, material breakdown, and extend service life.#@@#Additional Info#@#The Cambro VBR6519 6 ft. cold Versa Food Bar, 82" L x 42.5" W x 62.75" H, in Kentucky green, holds five 6" pans, has molded handles, faucet drain, 6" casters with brakes, ice-cooled, NSF certified, and weighs 232 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume cold service, the six-foot Versa Food Bar ensures consistent chilled display and mobile operation for cafeterias, catering, and institutional dining. Its double-wall polyethylene shell offers insulation and impact resistance, while the ice-cooled design accommodates up to five full-size pans with depths up to 6 inches for flexible menu staging.
#@@# Double-Wall Construction#@#
The molded polyethylene body enhances rigidity and thermal separation, improving cold retention and reducing condensation at serving height. This durable construction resists dents and corrosion, ensuring reliable performance in heavy-use environments.
#@@# Pan Capacity#@#
Holding five full-size pans, the unit supports mixed pan depths up to 6 inches, enabling staging of salads, toppings, or chilled entrees without frequent refills. Extended service runs simplify lineup management during peak periods.
#@@# Ice-Cooled Operation#@#
Non-electrical ice cooling integrates with Camchillers® or ColdFest® systems to maintain safe temperatures, eliminating compressor maintenance. Facilities benefit from consistent cold performance and simple temperature control.
#@@# Mobile Service#@#
Four 6-inch swivel casters with brakes allow quick repositioning and secure locking during service, supporting flexible layouts and event reconfiguration. Wheels ease cleaning access and reduce staff strain during setup.
#@@# Serviceability Features#@#
Molded handles and a threaded faucet drain streamline cleaning and meltwater removal, cutting turnaround time between service periods. These features support sanitation protocols and reduce maintenance labor.
#@@# Compliance And Dimensions#@#
NSF certification and a 36-inch working height meet foodservice regulations and ergonomic standards. Dimensions of 82 inches long by 42.5 inches wide by 62.75 inches high provide a prominent serving footprint without electrical needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBR6519 Versa Food Bar: inspect condensers and drains to prevent blockages. Clean polyethylene surfaces with mild detergent and warm water; avoid abrasive pads. Wash food pans and gaskets after service, sanitize, and dry fully. Verify casters, brakes, and lubricate bearings quarterly. Check handles, faucet drains, and replace worn seals to prevent leaks.
