Stop sacrificing flexibility for portability. This 6 ft. cold-serving Versa Food Bar combines durable polyethylene construction with mobility for consistent cold holding and streamlined service in high-volume operations. Its ice-cooled, open design supports multiple pan layouts while maintaining NSF-compliant sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—with a mild detergent and disinfectant daily to prevent germ transfer and maintain a positive customer impression. Clean floors, shelving, and booth crevices to avoid pest attraction and health-code violations. Rinse and dry surfaces to prevent material damage and preserve furnishings. Check and re-clean during busy shifts to keep standards consistent.#@@#Additional Info#@#The Cambro VBRHD6110 6 ft. cold Versa Food Bar measures 82" L x 42.5" W x 62.75" H, holds five pans up to 6" deep, has molded polyethylene, faucet drain, ice-cooled design, 6" swivel casters with brakes, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing flexibility for portability. This 6 ft. cold-serving Versa Food Bar combines durable polyethylene construction with mobility for consistent cold holding and streamlined service in high-volume operations. Its ice-cooled, open design supports multiple pan layouts while maintaining NSF-compliant sanitation.
#@@# Double-Wall Polyethylene#@#
The double-wall polyethylene shell ensures structural strength and thermal resilience for busy service lines. It resists dents, corrosion, and simplifies cleaning and chemical exposure management.
#@@# Ice Cooled System#@#
Designed for ice-cooled use, the unit works with optional Camchillers® or ColdFest® systems to keep products cold without electrical refrigeration. This reduces energy needs and allows placement where outlets are unavailable.
#@@# Five Pan Capacity#@#
The surface holds five full-size food pans up to 6 inches deep, accommodating common salad bar and cold station setups. Predictable portioning and spacing ensure efficient replenishment during peak times.
#@@# Mobile With Brakes#@#
Four 6-inch heavy-duty swivel casters with brakes allow easy movement and secure locking during service. Mobility supports quick layout changes for events, catering, or shifting dining needs.
#@@# Sanitary Drain Design#@#
A threaded faucet drain manages meltwater for easy cleanup and reduced labor. This prevents standing water and ensures compliance with sanitation protocols.
#@@# Service-Ready Dimensions#@#
Measuring 82 inches long, 42.5 inches wide, and 62.75 inches high with a 36-inch working height, the unit provides an accessible surface for staff and fits standard service aisles. The black finish offers a neutral look suitable for institutional, hospitality, and retail settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Ensure Cambro VBRHD6110 reliability by cleaning surfaces with mild detergent and soft cloth; avoid abrasives that harm the finish. Sanitize pan wells after each use, rinse, and dry to prevent corrosion. Inspect handles and faucet drain weekly for cracks or leaks; replace seals as needed. Check 6" casters and brakes, lubricate bearings quarterly. Maintain cooling components, clear ice buildup, and schedule monthly sanitation audits for compliance.
