The Cambro 5 ft. cold food Versa Food Bar offers a durable, mobile solution for high-volume cold food service. It holds four full-size pans, accommodates pans up to 6 inches deep, and uses ice cooling for continuous service with minimal maintenance. Designed for portable salad bars and buffets, its double-wall polyethylene construction resists impacts and corrosion while maintaining cold temperatures when paired with optional Camchillers® or ColdFest® systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, door handles—daily with a commercial sanitizer to prevent germ transfer and contamination. Clean dining surfaces and booth crevices after each shift to shape customer perception and avoid pest attraction. Remove spills from wood and vinyl promptly to protect finishes. Record cleaning tasks for health-code compliance and inspect shelves and floors regularly.#@@#Additional Info#@#Cambro VBRHD5110 Versa Food Bar is 69" L x 42.5" W x 62.75" H, mobile, ice-cooled, double-wall polyethylene, with handles, faucet drain, 6" swivel casters, holds four 6" pans, no electrical connection, NSF certified.#@@#General Info#@#Description #@#
The Cambro 5 ft. cold food Versa Food Bar offers a durable, mobile solution for high-volume cold food service. It holds four full-size pans, accommodates pans up to 6 inches deep, and uses ice cooling for continuous service with minimal maintenance. Designed for portable salad bars and buffets, its double-wall polyethylene construction resists impacts and corrosion while maintaining cold temperatures when paired with optional Camchillers® or ColdFest® systems.
#@@# Double-Wall Polyethylene#@#
The molded polyethylene shell provides structural strength and thermal stability without extra insulation. It resists dents and corrosion, ensuring durability for frequent relocations and daily use in cafeterias, catering setups, and dining halls.
#@@# Ice Cooled System#@#
The ice-cooled top accepts standard pans and works with Camchillers® or ColdFest® to maintain safe cold temperatures without electricity. Passive cooling keeps salads, toppings, and cold entrees within temperature guidelines during service.
#@@# Four Pan Capacity#@#
The unit holds four full-size pans and supports depths up to 6 inches, allowing flexible menu configurations. Kitchens can stage multiple items side by side for efficient replenishment and portion control in busy environments.
#@@# Mobile With Brakes#@#
Four 6-inch swivel casters with brakes enable easy movement and secure positioning. Staff can reposition the station across varied layouts and lock it in place for safety and convenience.
#@@# Service-Friendly Details#@#
Molded-in handles and a threaded faucet drain simplify handling and cleanup, reducing labor time between shifts. The non-electrical design avoids cord management and lowers electrical risks in wet areas.
#@@# Compliant And Practical#@#
NSF certification ensures sanitation standards for commercial use. The 36-inch working height supports ergonomic service, while the black finish offers a neutral, professional look suitable for institutional and hospitality settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Cambro VBRHD5110 Versa Food Bar by checking handles and caster brakes weekly. Drain faucet after service to prevent water; sanitize with NSF solution and flush lines. Clean pans with warm, soapy water; air-dry. Wipe polyethylene surfaces with pH-neutral cleaner. Verify level at 36" and adjust casters. Replace worn seals or casters. Clean Camchillers® or ColdFest® per guidelines; avoid degrading solvents.
