The Cambro cold food serving buffet combines durable construction with mobile functionality for high-volume foodservice operations. Designed for continuous use in cafeterias, catering, and hospitality lines, this 5-foot ice-cooled unit ensures organized cold presentation while reducing maintenance and downtime. Made from double-wall polyethylene, it resists dents, corrosion, and moisture while meeting NSF standards for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas daily with mild detergent to remove germs. Sanitize using EPA-registered sanitizer or 1,000 ppm bleach to reduce virus transmission. Clean non-food-contact surfaces routinely to prevent grime, pests, and stay inspection-ready. Dry wooden or vinyl furnishings and polish monthly to prevent stains and damage.#@@#Additional Info#@#The Cambro VBRHD5519 Versa Food Bar is a 5 ft. mobile, ice-cooled buffet, 69" L x 42.5" W x 62.75" H, made of double-wall polyethylene, holds 4 pans, has handles, faucet drain, swivel casters, NSF certification, and optional cooling.#@@#General Info#@#Description #@#
The Cambro cold food serving buffet combines durable construction with mobile functionality for high-volume foodservice operations. Designed for continuous use in cafeterias, catering, and hospitality lines, this 5-foot ice-cooled unit ensures organized cold presentation while reducing maintenance and downtime. Made from double-wall polyethylene, it resists dents, corrosion, and moisture while meeting NSF standards for institutional use.
#@@# Double-Wall Polyethylene#@#
The double-wall poly construction offers rigidity and thermal stability while staying lightweight for transport. Smooth, non-porous surfaces resist staining and simplify sanitation under frequent use.
#@@# Ice Cooled System#@#
The unit uses ice or optional Camchillers® and ColdFest® systems to maintain cold temperatures without electrical hookups. This reduces utility needs and allows placement in temporary or mobile serving areas.
#@@# Pan Capacity#@#
The top holds four full-size pans and accommodates pans up to 6 inches deep, organizing menu components in a compact space. Chefs can stage salads, toppings, or cold entrees while ensuring portion control and separation.
#@@# Mobility And Stability#@#
Four 6-inch swivel casters with brakes allow easy repositioning and secure placement during service. Teams can quickly reconfigure lines and lock the unit to meet safety and flow needs.
#@@# Service-Friendly Details#@#
Molded-in handles and a threaded faucet drain simplify handling and cleaning, reducing labor for setup and breakdown. These features support efficient sanitation and waste removal.
#@@# Compliance And Sizing#@#
NSF certification and a 36-inch working height meet institutional standards and ergonomic needs for staff. The 69-inch length and 42.5-inch width provide ample service area while fitting typical kitchen and cafeteria layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRHD5519 Versa Food Bar by checking handles and caster brakes monthly. Clean polyethylene surfaces with mild detergent and warm water; avoid abrasives and bleach. Flush the faucet drain daily with warm water and sanitizer. Recharge or replace Camchillers® or ColdFest® per instructions. Dry components before storage. Store in a shaded, ventilated area to reduce UV exposure.
