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Cambro VBRHD6186 82"L x 42.50"W x 62.75"H Navy Blue Polyethylene 6 Ft. Unit Cold Food Versa Food Bar Serving Buffet

Cambro

Was: $2,959.00
Now: $2,831.58
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SKU:
VBRHD6186
Weight:
240.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
VBRHD6186__1057
NSF Certified:
Yes
Base Construction:
Poly
Base Finish:
Blue
Filter Type:
Portable Food Bars
Length:
82"
Mobile or Stationary:
Mobile
Pan Capacity:
5
Top Construction:
Poly
Working Height:
36"
email_price:
no
Tags:
Serving Counter, Cold Food
Label Option type:
rectangles
Net Price:
2421.00
msrp_price:
no
Ship From:
92647 27302
Product Taxonomy:
CulinaryDepot>>Smallware>>Salad Bar Equipment and Accessories>>Portable Salad Bars
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 each
add_to_cart:
no
MAP Price:
2959.00
Manufacturer:
Cambro
login_price:
yes
List Price:
5380.00
Trigger BC Integration:
Y-7/15/2026_6:00PM
Taxonomy Weight:
240
Filter_Manufacturer:
Cambro
Filter_Color:
Blue
Filter_Style:
Ice Cooled
Filter_Number of Pans:
5
Filter_Base Style:
Open
Filter_Type:
Portable Food Bars
Primary Image:
Cambro_VBRHD6186.jpg
specsheet:
Cambro_VBRHD6186.pdf
manual:
Cambro_VBRHD6186_2.pdf
Sale Price:
2831.58
Made in USA:
Yes
Filter_Made in America:
Yes
Style:
Ice Cooled
Filter_NSF Listed:
Yes
Filter_Width:
81 - 100 Inches
Filter_Height:
61 - 80 Inches
Keyfeatures5:
4 heavy-duty 6" swivel casters with brakes
Keyfeatures4:
Double-wall polyethylene construction
Keyfeatures6:
NSF certified, made in USA
Keyfeatures:
82" length fits serving lines
Keyfeatures3:
Ice-cooled with Camchillers or ColdFest
Keyfeatures2:
Holds five full-size food pans
short_description:
Cambro VBRHD6186 navy blue polyethylene Versa Food Bar serves cold food in a mobile, ice-cooled 6 ft. unit with five full-size pans, molded handles, faucet drain, swivel casters, and NSF certification.
Lead Time:
2 - 3 Business Days
Allow to show add to cart:
Login or Add to Cart to See Price
Real Weight:
240
Real Width:
29
Real Height:
32.5
Real Depth:
86
PRO:
yes
Adding to cart… The item has been added
Designed for high-volume serving lines, this 6-foot cold food station ensures reliable temperature control and mobility for cafeterias, catering, and buffets. It holds five full-size pans up to 6" deep, offering efficient layouts for salads, sides, and chilled entrees while meeting NSF commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces like menu covers, shakers, chair backs, and handles with detergent, then sanitize per label directions. Clean food spills and crumbs from crevices and shelves to deter pests. Remove stains from wood, vinyl, and metal to preserve materials. Inspect and re-clean areas before health inspections to ensure compliance and positive customer perception.#@@#Additional Info#@#The Cambro VBRHD6186 Versa Food Bar is a 6 ft. mobile, ice-cooled buffet with double-wall polyethylene, molded handles, faucet drain, swivel casters, holds five pans up to 6", NSF certified, navy blue, made in USA.#@@#General Info#@#Description #@# Designed for high-volume serving lines, this 6-foot cold food station ensures reliable temperature control and mobility for cafeterias, catering, and buffets. It holds five full-size pans up to 6" deep, offering efficient layouts for salads, sides, and chilled entrees while meeting NSF commercial standards. #@@# Double-Wall Construction#@# The double-wall polyethylene body adds rigidity and thermal separation, reducing condensation and keeping food cold longer. This durable design withstands daily use without warping or corroding. #@@# Ice Cooled System#@# An ice-cooled setup works with Camchillers® or ColdFest® options, providing scalable cooling without electricity. This simplifies setup and eliminates reliance on hardwired refrigeration for mobile or temporary service. #@@# Mobile Service Design#@# Four 6" heavy-duty swivel casters with brakes enable quick repositioning and secure placement during service, improving traffic flow. Mobility supports flexible layouts for events, markets, and cafeteria lines. #@@# Pan Capacity#@# Designed for five full-size pans, the station accommodates common portioning strategies and streamlines refills during busy periods. Accepting various pan depths increases menu options for cold-prep items, toppings, and plated components. #@@# Integrated Drain#@# A threaded faucet drain allows controlled water removal for cleaning and meltwater, speeding turnaround times and reducing contact with standing water. Molded-in handles ensure secure lifting and handling for repositioning or sanitizing. #@@# Durable and Reliable Design#@# Constructed from polyethylene with a navy blue finish, the station offers resistance to dents, rust, and surface wear commonly seen in metal units. Its design aligns with sanitation standards required for commercial foodservice environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRHD6186 Versa Food Bar: - Clean the polyethylene exterior with mild detergent and a soft cloth to preserve NSF compliance. - Sanitize food-contact surfaces after use with food-safe sanitizer; allow them to air dry. - Flush the faucet drain daily and inspect seals weekly, replacing any worn parts as needed. - Grease casters quarterly, check brakes, and tighten hardware. - Purge ice reservoirs after use, then rinse and dry them thoroughly before storage.