Designed for high-volume serving lines, this 6-foot cold food station ensures reliable temperature control and mobility for cafeterias, catering, and buffets. It holds five full-size pans up to 6" deep, offering efficient layouts for salads, sides, and chilled entrees while meeting NSF commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces like menu covers, shakers, chair backs, and handles with detergent, then sanitize per label directions. Clean food spills and crumbs from crevices and shelves to deter pests. Remove stains from wood, vinyl, and metal to preserve materials. Inspect and re-clean areas before health inspections to ensure compliance and positive customer perception.#@@#Additional Info#@#The Cambro VBRHD6186 Versa Food Bar is a 6 ft. mobile, ice-cooled buffet with double-wall polyethylene, molded handles, faucet drain, swivel casters, holds five pans up to 6", NSF certified, navy blue, made in USA.#@@#General Info#@#Description #@#
Designed for high-volume serving lines, this 6-foot cold food station ensures reliable temperature control and mobility for cafeterias, catering, and buffets. It holds five full-size pans up to 6" deep, offering efficient layouts for salads, sides, and chilled entrees while meeting NSF commercial standards.
#@@# Double-Wall Construction#@#
The double-wall polyethylene body adds rigidity and thermal separation, reducing condensation and keeping food cold longer. This durable design withstands daily use without warping or corroding.
#@@# Ice Cooled System#@#
An ice-cooled setup works with Camchillers® or ColdFest® options, providing scalable cooling without electricity. This simplifies setup and eliminates reliance on hardwired refrigeration for mobile or temporary service.
#@@# Mobile Service Design#@#
Four 6" heavy-duty swivel casters with brakes enable quick repositioning and secure placement during service, improving traffic flow. Mobility supports flexible layouts for events, markets, and cafeteria lines.
#@@# Pan Capacity#@#
Designed for five full-size pans, the station accommodates common portioning strategies and streamlines refills during busy periods. Accepting various pan depths increases menu options for cold-prep items, toppings, and plated components.
#@@# Integrated Drain#@#
A threaded faucet drain allows controlled water removal for cleaning and meltwater, speeding turnaround times and reducing contact with standing water. Molded-in handles ensure secure lifting and handling for repositioning or sanitizing.
#@@# Durable and Reliable Design#@#
Constructed from polyethylene with a navy blue finish, the station offers resistance to dents, rust, and surface wear commonly seen in metal units. Its design aligns with sanitation standards required for commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRHD6186 Versa Food Bar:
- Clean the polyethylene exterior with mild detergent and a soft cloth to preserve NSF compliance.
- Sanitize food-contact surfaces after use with food-safe sanitizer; allow them to air dry.
- Flush the faucet drain daily and inspect seals weekly, replacing any worn parts as needed.
- Grease casters quarterly, check brakes, and tighten hardware.
- Purge ice reservoirs after use, then rinse and dry them thoroughly before storage.
