The Cambro Versa Food Bar offers a durable, mobile solution for high-volume cold food service. Made from double-wall polyethylene and NSF certified, this 6-foot, ice-cooled unit ensures reliable temperature control without electrical hookups, enabling flexible front-of-house deployment while maintaining sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch areas—menu covers, shakers, chair backs, and door handles—with a mild detergent solution and a soft cloth to remove grime and pathogens. Sanitize surfaces after cleaning using an EPA-registered sanitizer per label contact time. Clean floors, booths, and shelving daily to prevent crumbs and spills that attract pests. Rinse and dry wooden and vinyl furnishings, then recondition or polish periodically to prevent material degradation and extend service life.#@@#Additional Info#@#The Cambro VBRHD6158 Versa Food Bar is a mobile, ice-cooled buffet with molded handles, a faucet drain, and space for five pans. It rolls on swivel casters, accepts cooling options, is NSF certified, and ships in hot red from a USA manufacturer.#@@#General Info#@#Description #@#
The Cambro Versa Food Bar offers a durable, mobile solution for high-volume cold food service. Made from double-wall polyethylene and NSF certified, this 6-foot, ice-cooled unit ensures reliable temperature control without electrical hookups, enabling flexible front-of-house deployment while maintaining sanitation.
#@@# Modular Pan Capacity#@#
Holds five full-size pans up to 6 inches deep, allowing versatile menu setups for salads, sides, and chilled entrees. Catering managers can reconfigure easily to match event needs, enhancing service flow and simplifying prep.
#@@# Double-Wall Polyethylene#@#
Molded double-wall polyethylene resists dents, corrosion, and moisture while staying lightweight for easy movement. Its low-maintenance surface simplifies cleaning and maintains appearance through frequent use.
#@@# Integrated Drain System#@#
Features a threaded faucet drain for quick removal of melted ice and washdown water, reducing slip risks. This design speeds up breakdown and cleaning, improving turnaround between events.
#@@# Mobile Deployment#@#
Four 6-inch swivel casters with brakes allow smooth rolling and secure positioning. Event staff can adjust placement for crowd flow or storage without sacrificing stability during service.
#@@# Non-Electrical Cooling#@#
Ice-cooled and compatible with optional Camchillers or ColdFest, it ensures effective cold holding without power. This makes it ideal for remote or temporary setups while maintaining product safety.
#@@# Ergonomic Working Height#@#
A 36-inch height aligns with standard ergonomics, reducing staff strain during service. Teams benefit from easier portioning and guest interaction, ensuring faster service and higher satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro VBRHD6158 Versa Food Bar, inspect handles and caster mounts weekly; tighten loose fasteners. Clean polyethylene surfaces with mild detergent and soft cloth, avoiding abrasives. Sanitize pan wells and pans with approved sanitizer; rinse and air dry. Drain faucet daily; flush with warm water. Lubricate casters quarterly. Replace worn seals or trim. Store in shaded, ventilated areas; log maintenance actions.
