The Cambro cold food serving buffet offers durable, NSF-certified performance for busy cafeterias and catering operations. Its molded polyethylene shell and mobile design streamline cold service. With a low work height and four-pan capacity, it supports efficient portioning, while optional Camchillers® or ColdFest® systems maintain safe temperatures. This 5 ft. unit is ideal for institutions needing portable, rugged cold service solutions, balancing accessibility for youth programs and durability for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, shakers, chair backs, and door handles—with hospital-grade disinfectant after each service to prevent germs. Scrub chairs, booth edges, and counters weekly with mild detergent, then dry to deter pests and protect upholstery. Keep floors and shelves free of crumbs and grease to avoid pests. Replace soiled cloths and document cleaning times.#@@#Additional Info#@#The Cambro VBRL5186 Versa Food Bar, 69" L x 42.5" W x 55.75" H, has a 29" height for youth access, double-wall polyethylene, molded handles, faucet drain, fits 4 pans, navy blue, NSF certified, USA-made, with 6" casters and brakes.#@@#General Info#@#Description #@#
The Cambro cold food serving buffet offers durable, NSF-certified performance for busy cafeterias and catering operations. Its molded polyethylene shell and mobile design streamline cold service. With a low work height and four-pan capacity, it supports efficient portioning, while optional Camchillers® or ColdFest® systems maintain safe temperatures. This 5 ft. unit is ideal for institutions needing portable, rugged cold service solutions, balancing accessibility for youth programs and durability for daily use.
#@@# Low Work Height#@#
A 29" height ensures comfortable service for younger patrons and seated diners, reducing operator strain and speeding tray assembly. It complies with low-height service lines used in schools and similar facilities.
#@@# Four Pan Capacity#@#
The unit holds four full-size pans up to 6" deep, supporting multiple menu items without frequent replenishment. Operators can stage salads, sides, and chilled proteins in one efficient station.
#@@# Polyethylene Construction#@#
Double-wall polyethylene resists dents, corrosion, and fading in demanding environments. Smooth, nonporous surfaces simplify cleaning, while molded-in handles allow secure maneuvering without exposed hardware.
#@@# Integrated Drain System#@#
A threaded faucet drain enables controlled removal of meltwater or cleaning solutions, minimizing spills and floor hazards. The design integrates with standard waste capture methods used in institutional kitchens.
#@@# Mobility And Stability#@#
Four 6" swivel casters with brakes allow easy repositioning across service lines. Locked casters secure the unit during operation, supporting flexible layouts and rapid reconfiguration for events. The mobile design enables compact storage when not in use.
#@@# Optional Cooling Compatibility#@#
The cabinet accommodates Camchillers® or ColdFest® accessories to maintain food-safe temperatures without electrical operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBRL5186 Versa Food Bar by cleaning surfaces daily with mild detergent and a soft cloth. Inspect the polyethylene body and handles for damage; repair or replace as needed. Sanitize pan wells and dry fully before reinstalling. Clear faucet drain clogs, replace seals if leaking. Test caster brakes weekly, lubricate bearings. Follow Camchiller instructions, check connections, and replace hardened gaskets. Ensure the unit stays level for proper drainage.
