The cart is designed to enhance efficiency in front-of-house and banquet staging while ensuring sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and shelves daily with mild detergent and warm water, then rinse and dry to prevent water spots and corrosion. Sanitize high-touch zones—cylinder dispensers, tray edges, and caster handles—using an EPA-approved surface sanitizer per label dwell time. Inspect casters and rounded edges weekly; tighten fasteners and clear debris under shelves to deter pests. Regular cleaning prevents cross-contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Caddy Corporation's T-414 tray and silverware caddy measures 19" W x 22.5" D x 45" H, holds 195 trays (15" x 20"), has eight silverware dispensers, a stainless steel frame, rounded edges, 4" casters, and is NSF certified for food service.#@@#General Info#@#Description #@#
The cart is designed to enhance efficiency in front-of-house and banquet staging while ensuring sanitation compliance.
The cart holds up to 195 trays, enabling long runs between reloads and reducing staff trips during peak service. Designers placed the tray shelf centrally to balance load and preserve maneuverability.
Eight cylinder-type silverware dispensers mount on the frame to separate utensils for rapid service and inventory control. Staff spend less time sorting at service lines because each compartment stores a full set of flatware.
The tubular stainless steel frame provides durable structural support and resists corrosion in high-humidity environments. Rounded edges reduce snag points and simplify wipe-down cleaning during shift turnover.
Four swivel casters deliver responsive steering through tight service aisles and banquet setups, improving push efficiency and minimizing crew strain. The caster size balances floor clearance with stability on varied surfaces.
An open layout permits quick tray placement and visual inventory checks without removing covers, accelerating line replenishment. Technicians appreciate the straightforward access for routine maintenance and adjustments.
Certification verifies the unit meets sanitary construction standards required by institutional kitchens and healthcare facilities. Facility managers gain documented assurance that the cart supports food safety protocols.
The unit measures 19" W and weighs 47 pounds, offering a compact footprint for narrow corridors and service elevators. Planners can allocate space precisely when integrating the cart into existing staging layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-414 by inspecting welds and rounded edges weekly for deformation and tightening loose fasteners. Clean stainless steel frame with a pH-neutral detergent; rinse and dry to prevent spotting. Remove trays and wash shelves with warm, soapy water; sanitize dispensers per facility protocol. Lubricate 4" swivel casters quarterly and verify caster locks. Check cylinder dispensers for jamming and adjust alignment as needed.
