Stop sacrificing organization for speed. This bulk caddy organizes high-volume silverware and utensils while providing robust mobility and easy cleaning to keep service corridors efficient and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent solution and a soft cloth; rinse and dry to prevent water spots. Remove eight pans and wash in warm, soapy water or a commercial dishwasher per NSF guidance. Sanitize high-touch zones (handles, caster stems, shelf edges) with an EPA-registered sanitizer following contact time. Inspect casters and frame weekly; tighten fasteners and remove food debris under shelves to deter pests and maintain CSA compliance.#@@#Additional Info#@#Caddy Corporation T-305 stainless steel bulk caddy measures 32.5" W x 22.5" D x 30.75" H. It has two shelves and eight removable stainless pans (11.5" x 6" x 6" deep) for utensil storage.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This bulk caddy organizes high-volume silverware and utensils while providing robust mobility and easy cleaning to keep service corridors efficient and sanitary.
Fabricated from durable materials, the unit resists corrosion and stands up to continuous use in high-traffic environments. The surface cleans without special treatments, supporting hygiene protocols and extending service life.
Two full-width shelves maximize horizontal storage and balance loads for stable transport. Operators gain quick access to stored items while maintaining clear organization during peak service periods.
Eight removable pans help segregate utensils by type or service line. Staff remove, wash, and replace pans rapidly, reducing turnaround time between shifts.
The overall dimensions allow placement through standard doorways and in tight staging areas. Facility planners conserve floor space without sacrificing storage capacity.
The design provides structural rigidity while protecting lower shelf clearance. This leg design simplifies floor cleaning and reduces debris traps beneath the unit.
Four swivel casters enable precise maneuvering on busy floors and adjust to directional changes with minimal effort. Teams move fully loaded units across serving lines while maintaining control and speed.
The unit weighs 62 pounds, ships with NSF certification, and fits operations that require durable, sanitary storage and transport solutions. Maintenance crews perform routine washdowns and pan removal without tools, keeping downtime low and service continuity high.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters monthly for wear and lubricate swivel bearings with food‑grade lubricant to maintain mobility and prevent binding. Clean stainless steel surfaces after each use with mild detergent and a soft cloth; rinse thoroughly and dry to avoid water spots. Remove pans and sanitize per facility protocol; air dry before reinstalling. Verify shelf fasteners and leg welds weekly and tighten or repair to ensure safe load handling and NSF compliance.
