Stop sacrificing organization for throughput. This tray and silverware caddy ensures organized tray storage and systematic flatware dispensing in high-volume food service environments. It supports rapid tray staging and precise silverware distribution while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and tray slots with a solution of mild detergent and warm water, then rinse and dry to prevent spotting. Sanitize high-touch zones—cylinder dispensers, caster stems, handle areas—with an EPA-registered surface sanitizer following label dwell times. Remove trays and clean shelf surfaces to eliminate crumbs and grease that attract pests. Inspect casters and frame for residue monthly and polish metal to extend service life and ensure health-code compliance.#@@#Additional Info#@#Caddy Corporation T-404 tray and silver caddy measures 34.5" W x 22.5" D x 35" H, stores 120 trays (15" x 20"), has a stainless steel frame, 10 silverware dispensers, a lowboy shelf, 4 swivel casters, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing organization for throughput. This tray and silverware caddy ensures organized tray storage and systematic flatware dispensing in high-volume food service environments. It supports rapid tray staging and precise silverware distribution while meeting NSF sanitation requirements.
#@@# Double Stack Capacity#@#
The lowboy double stack holds up to 120 trays sized 15" x 20", reducing service interruptions during peak periods in cafeterias, catering lines, and hospital kitchens.
#@@# Integrated Dispensers#@#
Ten cylinder-type silverware dispensers align with common flatware sizes, streamlining utensil access. Staff retrieve cutlery quickly, reducing transaction time and cross-traffic at service stations.
#@@# Stainless Frame#@#
A tubular stainless steel frame provides rigidity and resists corrosion in humid environments. Rounded edges improve safety and simplify cleaning to maintain hygiene standards.
#@@# Mobile Operation#@#
Four 4" swivel casters offer maneuverability on kitchen floors and service corridors, allowing staff to reposition the cart for layout changes or cleaning. Swivel action enhances steering control in tight aisles.
#@@# Open Shelf Design#@#
The open shelf accepts tray stacks without obstructing airflow, preventing condensation and enabling visual inventory checks. It supports trays securely and allows two-person loading or unloading.
#@@# NSF Compliance#@#
NSF certification ensures materials and construction meet sanitation and safety criteria for commercial foodservice equipment. Facilities adhering to inspection schedules can integrate this unit into standard procedures with documented compliance.
Caddy Corporation designed this unit for reliability, using stainless construction and industrial casters tailored to the demands of restaurants, universities, schools, hospitals, and hospitality management. Operators gain organized tray management, efficient utensil dispensing, and transport flexibility in one durable cart.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-404 by cleaning stainless steel tubular frame with a neutral pH detergent and soft cloth to prevent corrosion. Remove trays and wash in warm, soapy water; sanitize dispensers and shelf surfaces with an approved food-contact sanitizer. Inspect 4" swivel casters monthly for wear and torque fasteners to 50 in-lbs. Verify door edges and rounded corners remain burr-free. Lubricate moving parts quarterly with food-grade lubricant to ensure smooth operation.
