Stop compromising operational flow for ad hoc solutions. This stainless steel tray and silver caddy combines high-capacity storage with organized flatware handling to support continuous service in institutional and commercial settings. Facility managers and food service directors will find the cart engineered for efficient tray staging, durable transport, and streamlined cutlery access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and trays with a mild detergent and warm water, then rinse and dry to prevent corrosion and staining. Sanitize high-touch zones—tray edges, cutlery covers, caster handles—using an EPA-approved sanitizer to reduce Norovirus and cold-virus transfer. Remove crumbs from pans and shelf seams to deter pests. Inspect casters and welds during cleaning to maintain service life and ensure NSF compliance.#@@#Additional Info#@#Caddy Corporation T-301 tray and silver caddy measures 34.5" W x 22.5" D x 44" H, welded stainless steel with four removable 11.5" x 6" x 4" pans, holds 190 trays 15" x 20", NSF certified, 4" swivel casters.#@@#General Info#@#Description #@#
Stop compromising operational flow for ad hoc solutions. This stainless steel tray and silver caddy combines high-capacity storage with organized flatware handling to support continuous service in institutional and commercial settings. Facility managers and food service directors will find the cart engineered for efficient tray staging, durable transport, and streamlined cutlery access.
#@@# Heavy-Duty Construction#@#
Welded stainless steel construction ensures structural rigidity and corrosion resistance for daily use in kitchens, hospitals, schools, and catering operations. The frame supports frequent loading and unloading while minimizing maintenance and preserving sanitary surfaces.
#@@# High Tray Capacity#@#
Rated to hold 190 trays up to 15" x 20", the cart enables centralized tray staging, reducing trips between dishroom and dining areas. Fewer runs save labor and speed up turnover during peak periods.
#@@# Organized Cutlery Housing#@#
Cutlery housing includes double folding plastic covers that protect utensils from contamination while allowing rapid access during service cycles. The design keeps silverware segregated and hygienic.
#@@# Removable Pan System#@#
Four removable stainless steel pans measuring 11-1/2" x 6" x 4" deep let staff reconfigure compartments for cutlery, condiments, or serviceware. Removability simplifies cleaning and supports quick inventory replenishment.
#@@# Maneuverability With Casters#@#
Four 4" swivel casters provide directional control and smooth movement on commercial floors, reducing operator fatigue and minimizing aisle congestion. The casters enable agile repositioning in crowded back-of-house environments.
#@@# NSF Certified Performance#@#
NSF certification confirms compliance with sanitation standards required by hospitals, universities, and institutional food programs. Buyers gain assurance that the cart meets regulatory expectations for food contact and hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to prevent uneven wear. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; avoid chloride cleaners that cause corrosion. Remove the four stainless pans and wash in warm, soapy water; sanitize and dry before reinserting. Verify cutlery housing covers fold smoothly and lubricate hinges sparingly with food-grade lubricant. Confirm tray guides align and adjust if trays bind, preserving the 190 tray capacity and NSF compliance.
