The cart is designed for high-volume foodservice and institutional operations, offering organized tray storage and integrated flatware housing. It supports efficient handling and durable performance for continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and removable pans with a mild detergent solution, rinse, and dry to prevent water spots and corrosion. Sanitize high-touch zones—handles, casters, and tray edges—using an EPA-registered sanitizer per label dwell time to prevent contamination of clean items and hands. Remove crumbs from tray slots and under shelves to deter pests. Inspect welds and casters monthly, tighten fasteners, and store indoors to extend serviceable life.#@@#Additional Info#@#Caddy Corporation T-303 double-tier tray and silver caddy measures 34.5" W x 22.5" D x 50.25" H, holds 190 trays up to 15" x 20", includes eight removable stainless steel pans, welded stainless steel construction, 4" swivel casters, NSF certified.#@@#General Info#@#Description #@#
The cart is designed for high-volume foodservice and institutional operations, offering organized tray storage and integrated flatware housing. It supports efficient handling and durable performance for continuous daily use.
The cart holds a significant number of trays, enabling prolonged service runs without frequent restocking. Operations that process large meal volumes maintain throughput while minimizing interruptions.
The design optimizes vertical storage, making it suitable for crowded kitchens and serving lines. Staff can access trays efficiently, which enhances serving speed during peak periods.
The integrated cutlery housing features protective covers for quick access. Removable stainless steel pans allow for organized utensil staging and simplify cleaning.
The construction resists corrosion and withstands rigorous washdown cycles, ensuring longevity in demanding environments. Facilities benefit from consistent integrity and reduced replacement frequency.
The mobility system includes swivel casters that enhance maneuverability across kitchen floors and service corridors, allowing for quick repositioning and reducing staff exertion. Teams can move stocked carts between areas with ease.
NSF certification validates the design features for regulated foodservice settings and healthcare facilities. The unit has a compact footprint while providing substantial storage capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-303 tray and silver caddy by cleaning stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion. Remove eight stainless pans and wash in warm, soapy water; sanitize per CSA guidelines and air-dry before reinserting. Inspect 4" swivel casters monthly, tighten fasteners, and lubricate bearings. Verify door covers fold smoothly and replace worn seals. Balance load to limit capacity to 190 trays and avoid overload.
