Enhance organization without compromising speed. This double stack tray and silverware caddy consolidates tray storage and flatware dispensing into a single mobile unit, reducing handling steps and improving service cadence. Designed for institutional foodservice, the cart supports continuous throughput while meeting sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and trays with a mild detergent and water, then rinse and dry to prevent water spots. Sanitize high-touch zones—tray edges, silverware dispensers, caster stems—using approved sanitizer at label dilution. Inspect casters and tighten hardware weekly. Remove food debris under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, preserves furnishings, and helps meet visible health code expectations.#@@#Additional Info#@#Caddy Corporation T-402 tray and silverware caddy measures 34.5" W x 22.5" D x 45" H, supports 190 trays up to 15" x 20", has a stainless steel frame, rounded edges, ten dispensers, and four heavy-duty casters. NSF certified, 70 pounds.#@@#General Info#@#Description #@#
Enhance organization without compromising speed. This double stack tray and silverware caddy consolidates tray storage and flatware dispensing into a single mobile unit, reducing handling steps and improving service cadence. Designed for institutional foodservice, the cart supports continuous throughput while meeting sanitation standards.
Holds up to 190 trays, enabling long service runs without restocking interruptions. This capacity reduces labor cycles and maintains steady plate availability during peak periods.
Features ten cylinder-type dispensers arranged for ergonomic access, streamlining flatware distribution at serving lines. Cylinders keep utensils separated and accessible, cutting transaction time and minimizing cross-contamination.
Constructed from a stainless steel tubular frame with rounded edges, the unit resists corrosion and simplifies cleaning procedures. Durable construction sustains heavy use in institutional kitchens and supports repeated sanitation protocols.
Mounts on heavy-duty swivel casters to facilitate smooth maneuvering across service aisles and through doorway thresholds. Casters reduce operator strain and shorten repositioning time between stations.
Open double-stack design presents trays and dispensers at two usable levels, optimizing vertical workspace and improving sight lines for operators. This configuration minimizes footprint while maximizing accessible storage on the floor.
Meets NSF certification and aligns with common back-of-house layouts and sanitation requirements. The unit's weight supports stable operation while remaining mobile for daily use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and uneven wear. Sanitize stainless steel frame with a mild detergent solution and soft cloth; rinse and dry to avoid corrosion. Lubricate swivel caster bearings quarterly with a food-safe lubricant to maintain maneuverability. Verify cylinder-type silverware dispensers operate freely and clear jams immediately. Check NSF labeling and repair dents to preserve structural integrity.
