Stop sacrificing organization for mobility. This mobile condiment caddy combines robust stainless steel construction with a compact footprint to streamline service lines, catering stations, and banquet setups without compromising durability or sanitation. Designed for high-traffic foodservice environments, this cart delivers organized storage, quick access, and dependable transport for condiments and service items.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel caddy surfaces and removable plastic jars after each shift. Use a mild detergent solution, soft cloth, and a non-abrasive brush for crevices. Rinse with clean water and dry to prevent water spots. Sanitize high-touch zones (jar lids, handles, caster stems) with an EPA-registered sanitizer per label contact time. Inspect seals and hinges; tighten fasteners when needed. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Caddy Corporation T-330 mobile condiment caddy measures 33" W x 26" D x 48" H. It has stainless steel construction, two shelves, six 2-1/2 quart jars, four 4" swivel casters, and is NSF certified for efficient foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing organization for mobility. This mobile condiment caddy combines robust stainless steel construction with a compact footprint to streamline service lines, catering stations, and banquet setups without compromising durability or sanitation. Designed for high-traffic foodservice environments, this cart delivers organized storage, quick access, and dependable transport for condiments and service items.
#@@# Two Shelves#@#
Two shelves provide dedicated staging and storage zones that separate prep items from active service pieces. Each shelf supports heavy loads and reduces trips between prep and service areas, improving staff efficiency.
#@@# Six Compartments#@#
Six individual compartments accept the supplied plastic condiment jars and keep items segregated to prevent cross-contamination. Each compartment aligns with hinged stainless steel covers to maintain hygiene and portion control during transport.
#@@# Removable Jars#@#
Plastic jars remove quickly for refill and wash cycles, minimizing downtime during peak periods. Each jar holds a 2-1/2 quart capacity, which reduces refill frequency and supports continuous service throughout busy shifts.
#@@# Hinged Covers#@#
Individually hinged stainless steel covers protect contents from airborne contaminants and maintain temperature exposure for short-term holding. Staff can open single lids without disturbing adjacent compartments, which speeds service and conserves product.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands rigorous daily use in institutional kitchens, hospitals, and hospitality settings. Maintenance teams will find surfaces easy to sanitize and compatible with standard cleaning agents and procedures.
#@@# Mobile Base#@#
Four-inch swivel casters, two with brakes, enable smooth maneuvering across counters and dining areas while offering secure stationary positioning when engaged.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster assemblies weekly and tighten fasteners to maintain safe mobility. Clean stainless steel surfaces with a nonabrasive detergent and warm water, then dry immediately to prevent spotting. Remove plastic jars and wash in warm, soapy water; sanitize per local codes before reassembly. Check hinged stainless covers for proper alignment and lubricate hinges with food-safe lubricant. Verify brake function and replace worn parts to sustain reliable operation.
