The stainless steel service caddy provides continuous drain control, predictable maneuvering, and durable construction for high-use food service environments. Facilities personnel and back-of-house teams benefit from sanitation features and a compact footprint that fits narrow corridors and staging areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, rinse, then dry with a clean cloth to prevent water spots. Clean the perforated drain pan and drip faucet daily to prevent contamination of clean items and hands in high-touch zones. Remove debris under shelves and around casters to deter pests. Sanitize high-touch areas after cleaning to meet health code expectations and preserve the caddy’s serviceable life.#@@#Additional Info#@#Caddy Corporation T-502 Stainless Steel Beverage Caddy features a 34" x 22" stainless steel frame, an 8" removable drain pan, drip faucet, tubular design, 4" swivel casters with brakes, NSF certified, and weighs 85 pounds.#@@#General Info#@#Description #@#
The stainless steel service caddy provides continuous drain control, predictable maneuvering, and durable construction for high-use food service environments. Facilities personnel and back-of-house teams benefit from sanitation features and a compact footprint that fits narrow corridors and staging areas.
The integrated faucet dispenses residual liquids into the removable pan, preventing pooling on the platform and simplifying cleanout. Technicians access the faucet without moving heavy loads, reducing downtime between shifts.
An 8" dropped perforated pan captures spills and routes liquids away from stored items, supporting onsite sanitation protocols. Crew members lift the pan quickly for washing or replacement, maintaining hygienic service during peak periods.
A frame provides structural rigidity while minimizing weight, enabling staff to push and steer the cart with controlled effort. Maintenance teams inspect weld points easily to ensure long-term performance.
Four swivel casters deliver tight turning radius and lateral stability in crowded kitchens; two casters include brakes to secure the unit during loading. Operators lock the cart in place when preparing stations or loading service trays.
All major surfaces use stainless steel to resist corrosion from cleaning agents and repeated wash cycles, complying with institutional cleaning regimens. Supervisors expect fewer finish failures and reduced lifecycle maintenance costs.
Certification confirms the caddy meets established sanitation and construction standards for food service equipment, supporting compliance audits for schools, hospitals, and hospitality operations. Procurement teams document certification when validating equipment for regulated environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate with food-grade lubricant to preserve mobility and prevent squeal. Clean the 8" dropped perforated removable drain pan after each service using warm water and mild detergent; rinse and sanitize to prevent residue. Wipe stainless steel frame and surfaces with a soft cloth and neutral cleaner, avoiding abrasive pads. Verify drip faucet seals quarterly and replace seals showing wear to prevent leaks.
