The stainless steel platform caddy delivers stable, single-tray transport while maintaining a compact footprint and hygiene compliance. Designed for food service operations that require dependable tray handling, the unit supports rapid, repeatable delivery across dining halls, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel platform, handle, legs, and casters with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent water spots. Sanitize high-touch zones—handle and chair-contact areas—using an EPA-registered sanitizer per label contact time. Remove food debris under shelves and around casters to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves furniture service life.#@@#Additional Info#@#Caddy Corporation T-40 Stainless Steel caddy fits 15" x 20" trays on a 21.5" platform with a 29.25" handle; features stainless steel, four 4" swivel casters, circular leg bumpers, NSF certified, 40 pounds, ideal for food service delivery.#@@#General Info#@#Description #@#
The stainless steel platform caddy delivers stable, single-tray transport while maintaining a compact footprint and hygiene compliance. Designed for food service operations that require dependable tray handling, the unit supports rapid, repeatable delivery across dining halls, hospitals, and bars.
Engineers sized the platform to balance tray support with maneuverability through narrow service corridors.
Stainless steel construction resists corrosion and simplifies sanitation between shifts. Fabrication meets commercial kitchen demands and reduces long-term maintenance cycles.
A high handle positions grab points within comfortable reach for operators of varying heights. The handle geometry improves directional control and reduces operator fatigue during repeated runs.
Four swivel casters allow tight turning radii and smooth travel across tile and sealed concrete. Swivel action accelerates route completion and minimizes time spent repositioning the caddy.
Four circular leg bumpers absorb incidental impacts and protect walls, carts, and equipment during busy service. Bumpers lower repair frequency and preserve facility finishes.
Certification ensures the unit meets food safety requirements for meal delivery environments. It streamlines compliance reviews for school districts, hospitals, and university dining operations.
The platform caddy supports standard tray configurations while keeping the unit weight at approximately 40 pounds for easy deployment. Low tare weight enables staff to position the cart quickly without mechanical assistance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-40 platform caddy by inspecting caster wheels weekly for wear and debris; remove obstructions and lubricate swivel bearings with food-grade lubricant every 90 days. Sanitize stainless steel surfaces after each shift using a neutral pH cleaner and soft cloth; avoid chlorides and abrasive pads. Verify welds and leg bumpers monthly and tighten fasteners to 20 inch-pounds torque. Store indoors to prevent corrosion and document service dates for compliance.
