With this tray caddy, you can achieve both durability and maneuverability. It offers robust transport capacity while ensuring precise and controlled movement, facilitating continuous tray flow in meal service and catering operations. Designed for commercial kitchens, the unit efficiently handles standard trays and minimizes handling time during busy periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless frame and platform with mild detergent and warm water; rinse and dry to prevent streaks. Remove trays; clean casters and cross bar to clear crumbs. Sanitize high-touch zones such as handle and tray edges with an approved surface sanitizer, follow contact time on label. Inspect welds and fasteners; tighten if needed. Regular cleaning prevents contamination transfer between front- and back-of-house, supports health-code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Caddy Corporation T-201-B tray caddy has a stainless steel platform for 16" x 22" trays, supports single-tray stacking with a 34.75" H handle, includes a cross bar, four 4" swivel casters, weighs 60 pounds, and meets NSF certification.#@@#General Info#@#Description #@#
With this tray caddy, you can achieve both durability and maneuverability. It offers robust transport capacity while ensuring precise and controlled movement, facilitating continuous tray flow in meal service and catering operations. Designed for commercial kitchens, the unit efficiently handles standard trays and minimizes handling time during busy periods.
The frame accommodates single tray stacks and allows for quick loading and unloading. Its open design makes inspection and cleaning straightforward, reducing downtime between service periods.
Constructed from stainless steel, this caddy resists corrosion and endures repeated use in institutional settings. Maintenance crews will find it easy to sanitize, ensuring the sanitary conditions required for foodservice.
An ergonomic handle provides control for operators of varying heights, reducing wrist strain during extended shifts. Staff benefit from consistent steering leverage that enhances safety on busy service routes.
Equipped with swivel casters, the caddy allows for tight turns and stable movement across kitchen floors. Operators can swiftly change direction to navigate crowded areas while keeping trays aligned.
This unit is designed to secure standard sheet pans used in various foodservice settings. Standardization enhances staging efficiency and minimizes mismatched tray handling during high-volume operations.
The cart meets commercial sanitation and safety standards for food handling environments, making it easier for facility managers to document compliance during inspections.
With a shipped weight of 60 pounds and a reinforced crossbar, the caddy provides a stable platform for loaded trays without excessive flex. Staff will experience reliable handling under full service conditions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to prevent wobble and uneven wear. Clean stainless steel surfaces with a neutral pH detergent and warm water; rinse and dry thoroughly to prevent corrosion. Lubricate swivel casters with a food‑grade lubricant every three months and check for debris that impedes rotation. Verify welds and cross bar integrity during routine inspections and replace damaged components immediately to maintain safe tray transport.
