This stainless steel platform tray caddy handles high-volume tray transport while preserving tray integrity and floor space for operations ranging from hospitals to universities. Its NSF-certified construction provides a sanitary, durable solution for repetitive service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and platform with a mild detergent solution and soft cloth, then rinse with clean water and dry to prevent spotting. Sanitize high-touch zones—handle, cross bar, and caster housings—using an EPA-registered disinfectant per label dwell time. Inspect casters and tighten fasteners monthly. Remove crumbs from under platform to deter pests and prevent contamination of trays and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Caddy Corporation T-201-A stainless steel tray caddy holds 14" x 18" trays on a 33" x 21" base. It features a 34.75" H handle, cross bar reinforcement, 4" swivel casters, and NSF certification for foodservice.#@@#General Info#@#Description #@#
This stainless steel platform tray caddy handles high-volume tray transport while preserving tray integrity and floor space for operations ranging from hospitals to universities. Its NSF-certified construction provides a sanitary, durable solution for repetitive service cycles.
The unit uses welded stainless steel tubing and platform supports to resist corrosion and maintain structural rigidity under continuous load. Engineers designed the frame to accommodate trays while minimizing flex during transport.
Single-tray stack format secures one tray per level to prevent sliding and cross-contamination during movement. Operators benefit from consistent tray alignment and simplified loading in tight service lines.
A handle positions wrist and forearm for neutral posture when pushing or pulling, reducing operator fatigue over shifts. The handle geometry improves control around corners in kitchens and dining halls.
Four swivel casters deliver smooth tracking and precise maneuvering on tile and vinyl floors, enabling rapid routing between prep and service zones. Casters support frequent directional changes without sacrificing stability.
Platform configuration provides a low center of gravity and stable base for stacked trays, reducing tip risk during full-court transfers. The cross bar reinforcement increases lateral stiffness for sustained daily use.
Stainless steel surfaces and NSF certification facilitate routine cleaning protocols and chemical resistance required in foodservice, hospital, and institutional environments. Smooth welds and open platform areas reduce microbial harborage and speed sanitization.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-201-A tray caddy by inspecting welds and fasteners monthly for structural integrity. Clean stainless steel surfaces with a neutral pH detergent and soft cloth to prevent corrosion. Lubricate 4" swivel casters quarterly with food-safe lubricant and tighten mounting hardware. Verify NSF compliance remains visible and replace caster bearings when wobble exceeds 1/4". Store indoors to avoid prolonged moisture exposure.
