Stop sacrificing workflow for convenience. This tray starter caddy organizes tray and pan transport for high-volume foodservice, offering durable stainless steel construction and configurable storage to optimize throughput. Designed for cafeterias, hospitals, universities, and catering operations, it combines mobility, sanitation compliance, and functional layout to streamline tray staging and clearing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and rails with a mild detergent solution and a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch zones—tray edges, cutouts, and handles—using an EPA-registered sanitizer per label dwell time. Remove pans and clean separately; inspect casters and brakes for debris. Clean under shelves and along booth edges to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves stainless finish.#@@#Additional Info#@#Caddy Corporation T-560 Tray Starter Caddy: 38"W x 26"D x 55"H frame, two stainless shelves, sloped shelf with six cutouts, six pans, retainer rails, 4" swivel casters with brakes, NSF certified, 95 lbs.#@@#General Info#@#Description #@#
Stop sacrificing workflow for convenience. This tray starter caddy organizes tray and pan transport for high-volume foodservice, offering durable stainless steel construction and configurable storage to optimize throughput. Designed for cafeterias, hospitals, universities, and catering operations, it combines mobility, sanitation compliance, and functional layout to streamline tray staging and clearing.
#@@# Stainless Steel Construction#@#
Made from commercial-grade stainless steel, the frame resists corrosion and withstands impact in busy service lines. The material supports frequent cleaning without surface degradation.
#@@# Two Shelf Configuration#@#
Two full-width shelves stage trays and store utensils or disposables, maximizing usable area within a 38" by 26" footprint. Shelf spacing accommodates common tray heights for efficient stacking during peak service.
#@@# Sloped Overhead Shelf#@#
A sloped overhead shelf includes six cutouts and ships with stainless pans sized three at 10" x 6" x 6" and three at 6" x 6" x 6", organizing condiments, napkins, or portioned items. The slope improves visibility and controlled access for staff during setup and replenishment.
#@@# Raised Retainer Rails#@#
Raised retainer rails secure mats and trays during transport, preventing lateral shift on uneven floors and reducing breakage risk. Rail height balances containment with easy manual loading and unloading.
#@@# Mobile Swivel Casters#@#
Four-inch swivel casters allow tight turns and corridor navigation; two casters include brakes to lock the unit during stationary staging. Mobility supports dynamic floor plans and quick repositioning between service stations.
#@@# NSF Certification#@#
This unit is certified to meet public health standards for foodservice equipment. It adheres to hygiene requirements critical for hospitals, schools, and large-scale culinary operations, making it suitable for inspections and institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-560 tray starter caddy by wiping stainless steel surfaces daily with a neutral pH cleaner to prevent corrosion and sanitize contact points. Remove pans and soak in warm, soapy water; inspect pan edges for deformation before reinstalling. Lubricate 4" swivel casters monthly with food-grade lubricant and tighten mounting bolts. Check raised retainer rails and welds quarterly for fatigue and repair immediately if cracks appear to preserve NSF compliance.
