Stop sacrificing flow for organization. Designed for high-throughput kitchens and central tray lines, this tray starter caddy delivers reliable transfer capacity and consistent alignment for straddling conveyors. Its stainless steel frame and caster mobility support continuous operation in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and warm water; use a microfiber cloth and follow grain to avoid scratches. Sanitize high-touch zones (menu covers, chair backs, handles) with an approved sanitizer and contact time per label. Tilted lower shelf cutouts require debris removal and rinsing to deter pests. Inspect casters and brakes; tighten fasteners. Regular cleaning prevents contamination, supports health-code compliance, and preserves finish and function.#@@#Additional Info#@#Caddy Corporation T-570 tray starter caddy measures 69.5" W x 27" D x 65" H. It features two stainless steel shelves, a tilted lower shelf with six cutouts, 4" swivel casters with two brakes, and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing flow for organization. Designed for high-throughput kitchens and central tray lines, this tray starter caddy delivers reliable transfer capacity and consistent alignment for straddling conveyors. Its stainless steel frame and caster mobility support continuous operation in institutional and commercial settings.
#@@# Two Shelves#@#
Top shelf and lower shelf provide immediate staging and transfer points for trays and pans, enabling steady line flow and reduced handoffs. Engineers configured the lower shelf with a tilt for gravity-assisted drainage and faster access to stored items.
#@@# Tilted Lower Shelf#@#
Tilted design includes six cutouts sized to accept three 1/3 size pans, two 1/2 size pans, and one full-size pan, securing mixed pan configurations and preventing lateral movement during transfer. Operators gain rapid removal and replacement of pans, which reduces cycle time during peak service.
#@@# Stainless Construction#@#
Fabricated from stainless steel, the unit resists corrosion and simplifies sanitation protocols in high-moisture environments common in kitchens and institutions. Facilities teams maintain surfaces with standard cleaning agents and preserve structural integrity over repeated washdowns.
#@@# Mobility Casters#@#
Four-inch swivel casters allow fast repositioning along conveyor lanes and service aisles while two brake-equipped wheels lock the unit for stable loading and unloading. Staff reposition the caddy without tools, streamlining layout changes and minimizing downtime.
#@@# Conveyor Compatibility#@#
Dimensions of 69.5 inches wide by 27 inches deep and 65 inches high position the caddy to straddle standard conveyor widths and handoff heights, ensuring consistent tray alignment and minimizing misfeeds. Engineers matched platform height to common line specifications to integrate with existing systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting hardware to prevent wobble and uneven wear. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Sanitize contact areas after each shift using approved agents per CSA guidelines. Lubricate caster bearings monthly with food‑grade lubricant and check brakes for proper engagement. Level the unit before loading to ensure smooth tray flow.
