Stop sacrificing throughput for organization. This stainless steel tray starter caddy combines robust transport capacity with purposeful tray handling to keep your cafeteria, hospital, or catering line moving smoothly, ensuring reduced breaks and consistent performance. Food service teams benefit from a compact footprint and task-specific features that streamline tray staging, return, and restocking operations across high-volume settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent streaks. Sanitize high-touch zones—tray rails, shelves, handles—with an EPA-registered sanitizer. Remove pans and tilt lower shelf to clean cutouts; clean pans separately. Inspect casters and brakes weekly; tighten hardware. Regular cleaning prevents cross-contamination, supports health code compliance, and preserves furnishings.#@@#Additional Info#@#Caddy Corporation T-563 tray starter caddy measures 38" W x 26" D x 52" H.#@@#General Info#@#Description #@#
Stop sacrificing throughput for organization. This stainless steel tray starter caddy combines robust transport capacity with purposeful tray handling to keep your cafeteria, hospital, or catering line moving smoothly, ensuring reduced breaks and consistent performance. Food service teams benefit from a compact footprint and task-specific features that streamline tray staging, return, and restocking operations across high-volume settings.
#@@# Shelf Capacity#@#
Two full-width shelves support rapid staging and transport of plated trays and stacked dishes. Engineers position the lower shelf with a tilt and three cutouts to secure pans and prevent shifting during movement, enhancing stability during peak service.
#@@# Overhead Storage#@#
Two overhead shelves provide elevated storage for place mats, utensils, or lightweight cartons, keeping counters clear. Raised retainer rails secure items on the high shelves, minimizing manual adjustments and speeding setup for successive service waves.
#@@# Pan Integration#@#
The caddy includes stainless steel pans sized to 1/3 full pan dimensions that nest neatly into the lower shelf cutouts. Staff can load and unload pans directly, reducing handling time and exposure of prepared items.
#@@# Mobility System#@#
Four-inch swivel casters offer agile maneuvering in crowded lines, while two locking brakes maintain position when staff stage or load trays. Teams experience predictable movement and secure stopping without sacrificing quick repositioning.
#@@# Construction Durability#@#
All stainless steel construction resists corrosion and withstands frequent washdown and daily impact in institutional environments. Facility managers achieve consistent service life and reduced replacement frequency compared to painted or composite units.
#@@# Compliance Ready#@#
NSF certification verifies the unit meets public health standards for food contact and sanitation in commercial operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and uneven wear. Clean stainless steel surfaces with a pH-neutral detergent and a soft cloth; rinse thoroughly and dry to avoid spotting. Sanitize pans after each service cycle and remove debris from cutouts to maintain drainage. Check shelf tilt and retainer rails for secure attachment; adjust or replace fasteners as required. Lubricate swivel bearings quarterly with food-safe lubricant.
