Stop sacrificing organization for speed. This countertop condiment caddy centralizes six containers in a single stainless steel unit, enabling staff to restock and serve faster while maintaining sanitary separation and visible inventory. Designed for busy bars, cafeterias, and service lines, the caddy delivers consistent portion access and durable performance in high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe stainless steel surfaces and removable 2-1/2 quart plastic jars; rinse and air dry. Sanitize high-touch lids, jar rims, and caddy handles with an EPA-registered surface disinfectant per label contact time. Remove crumbs from base and non-slip feet daily to deter pests and prevent contamination of food-contact areas. Regular cleaning preserves appearance, supports health-code compliance, and protects staff and guests from cross-contamination.#@@#Additional Info#@#Caddy Corporation T-331 condiment caddy features six 2-1/2 quart removable jars in a 29" stainless steel frame with hinged covers and non-slip feet; NSF certified, it ensures organized, sanitary service for bars and foodservice.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This countertop condiment caddy centralizes six containers in a single stainless steel unit, enabling staff to restock and serve faster while maintaining sanitary separation and visible inventory. Designed for busy bars, cafeterias, and service lines, the caddy delivers consistent portion access and durable performance in high-turnover environments.
#@@# Stainless Construction#@#
Stainless steel resists corrosion and maintains structural integrity under constant use, ensuring the unit withstands daily cleaning and contact. Managers benefit from predictable longevity that reduces replacement frequency and protects return on investment.
#@@# Six Compartment Capacity#@#
Six compartments house individual 2-1/2 quart jars, allowing simultaneous storage of multiple condiments, garnishes, or mixers for high-demand service. Staff achieve faster assembly and reduced cross-contamination by keeping items separated and accessible.
#@@# Individual Hinged Covers#@#
Each compartment features an individually hinged stainless cover that secures contents while permitting one-handed access during peak service. Operators reduce exposure to airborne contaminants and maintain product freshness without slowing workflow.
#@@# Removable Plastic Jars#@#
The unit uses plastic removable jars sized at 2-1/2 quarts for straightforward filling and cleaning off-site or at dishwash stations. Employees complete rapid swaps and thorough sanitation cycles, decreasing downtime between shifts.
#@@# Countertop Footprint#@#
At 29 inches long, 12 inches deep, and 10 inches high, the caddy fits standard service counters while maximizing linear condiment capacity. Supervisors preserve valuable counter space and maintain an organized service line without compromising throughput.
#@@# Non-Slip Base#@#
Non-slip rubber feet secure the caddy during active use, preventing shifts when staff reach or lean on the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-331 condiment caddy by cleaning stainless steel surfaces daily with mild detergent and a soft cloth to prevent corrosion. Remove the six plastic jars, sanitize them in warm, soapy water, and allow to air dry before reinstalling. Inspect hinges and lids weekly; tighten fasteners and apply food-safe lubricant as needed. Check non-slip rubber feet for wear and replace if compromised. Verify seals for cracks and replace to maintain NSF compliance.
