Stop compromising workflow for limited capacity. This stainless sorting caddy delivers organized, mobile sorting designed for continuous back-of-house use, keeping racks secure and staff productive across high-volume dishroom operations. Built from Type 300 stainless steel and fitted with heavy-duty casters, this unit withstands rigorous daily cleaning and repeated movement without sacrificing alignment or function.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear contents. Mix mild detergent with warm water; avoid abrasive pads. Wipe all stainless surfaces, trough, and backsplash; rinse with clean water and dry with a lint-free cloth. Clean caster wheels and remove debris to prevent wear. Sanitize food-contact areas per CSA or local rules. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to prevent breakdowns.#@@#Additional Info#@#Caddy Corporation T-239 mobile silver sorting caddy measures 42" W x 26.5" D x 35.88" H and supports three 20" x 20" racks. Made of 14-gauge stainless steel, it features 2" turned-up sides, 4" deep trough, open base, and 5" swivel casters.#@@#General Info#@#Description #@#
Stop compromising workflow for limited capacity. This stainless sorting caddy delivers organized, mobile sorting designed for continuous back-of-house use, keeping racks secure and staff productive across high-volume dishroom operations. Built from Type 300 stainless steel and fitted with heavy-duty casters, this unit withstands rigorous daily cleaning and repeated movement without sacrificing alignment or function.
#@@# Dimensioned Capacity#@#
This unit measures 42 inches wide by 26.5 inches deep with a height of 35.88 inches, providing room for three 20-inch by 20-inch racks and clear access for loading and unloading. Operators gain consistent spatial clearance for standard rack handling, reducing time per cycle and minimizing collision damage.
#@@# Robust Construction#@#
Fabricators use 14-gauge 300 series stainless steel for structural panels and formed edges, ensuring corrosion resistance and a rigid work envelope. Kitchen managers receive a durable solution that resists pitting and warping under frequent washdown and chemical exposure.
#@@# Secure Edge Design#@#
The design includes three sides turned up 2 inches with a front trough 4 inches deep by 4.5 inches wide to retain falling items and channel runoff. Supervisors benefit from reduced spill spread and simplified containment during transport, improving sanitation and limiting floor hazards.
#@@# Mobility and Stability#@#
Five-inch heavy-duty swivel casters mount beneath the base to provide smooth steering and rapid repositioning throughout service areas. Staff experience reliable maneuverability around equipment and through doorways while the caster selection sustains heavy loads and frequent directional changes.
#@@# Open Base Layout#@#
The base features an open configuration with side and center crossrails to support rack weight while allowing access for cleaning and air circulation. Maintenance crews complete sanitation cycles faster, and dishroom ventilation improves drying times, lowering microbial risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster attachment points weekly and tighten fasteners to maintain mobility and safety. Clean stainless surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove racks and flush troughs with warm water to clear debris. Sanitize per facility protocol and verify NSF and UL labels remain legible. Lubricate swivel casters quarterly with food-grade lubricant and verify load ratings to prevent premature wear.
