Handle high volumes without sacrificing order or flow with a rugged cantilever cup and saucer dispenser designed for institutional use. This mobile rack accommodates up to 140 cups and 210 saucers, each up to 5.75 inches in diameter, enabling continuous service lines and minimizing handoffs during peak periods. The unit ships on four swivel casters and features stainless steel construction to resist corrosion in demanding back-of-house environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and dispensers daily with a mild detergent and microfiber cloth, then rinse and dry to prevent residue. Sanitize high-touch zones—handles, caster posts, control cylinders—using an EPA-registered sanitizer per label directions. Inspect casters and fasteners weekly; tighten or replace worn parts. Remove crumbs and spills from under shelving to deter pests. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Caddy Corporation CM-2720-C-10 dispenses 140 cups and 210 saucers (up to 5.75" dia.) on a stainless steel rack for 20" x 20" racks, with a self-leveling platform, adjustable dispensers, swivel casters, NSF certification, and weighs 170 pounds.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing order or flow with a rugged cantilever cup and saucer dispenser designed for institutional use. This mobile rack accommodates up to 140 cups and 210 saucers, each up to 5.75 inches in diameter, enabling continuous service lines and minimizing handoffs during peak periods. The unit ships on four swivel casters and features stainless steel construction to resist corrosion in demanding back-of-house environments.
#@@# Cantilever Dispensing#@#
Place multiple stacks on the cantilever arms so staff can retrieve items without removing full racks, reducing cycle time and congestion. Designers positioned the arms for smooth release and consistent separation, supporting rapid plating and service.
#@@# Large Capacity#@#
Store up to 140 cups and 210 saucers on a single rack to consolidate stock and avoid frequent replenishment during busy periods. Facility managers gain predictable inventory staging for cafeterias, hospitals, or banquet operations, enhancing efficiency.
#@@# Self-Leveling Platform#@#
Installers benefit from a self-leveling platform that maintains an even feed height as stacks deplete, ensuring reliable access to the top item and preventing jams. Operators will notice fewer interruptions and simplified restocking procedures, improving workflow.
#@@# Adjustable Cylinder Feeders#@#
Customize feed alignment with three adjustable cylinder dispensers that secure various cup and saucer profiles up to 5.75 inches in diameter, supporting mixed service ware without the need for retrofitting. Technicians can quickly adjust dispensers for different service configurations.
#@@# Mobile Stainless Construction#@#
Rely on stainless steel framing and panels to withstand daily washdown and high traffic while protecting finish integrity and hygiene. Maintenance teams appreciate durable surfaces that simplify sanitization and extend service life, ensuring long-term use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove debris to prevent corrosion. Clean rollers, cylinders, and swivel casters weekly with a neutral detergent; dry components completely before use. Adjust the self-leveling platform and three cylinder dispensers monthly to ensure smooth cantilever operation. Verify NSF compliance labels quarterly and replace worn seals or fasteners immediately. Lubricate moving joints sparingly with food-safe lubricant to maintain reliable dispensing.
