Stop wasting time and space with inefficient cup storage. This mobile cantilever dispenser organizes high-volume cup and saucer workflows, protects fragile stock, and speeds up service lines. It offers a compact, NSF-certified solution holding 140 cups and 210 saucers for 20" x 20" racks, built for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and casters with a mild detergent solution, then rinse and dry to prevent corrosion and streaks. Clean high-touch zones—handles, dispenser cylinders, and rack edges—with an EPA-registered sanitizer to prevent contamination transfer and reduce Norovirus risk. Remove cup and saucer debris from the self-leveling platform and check for food buildup under shelves to deter pests. Regular cleaning preserves finish and helps meet health-code expectations.#@@#Additional Info#@#Caddy CM-2720-C-20 dispenses 140 cups, 210 saucers; fits 20"x20" racks; stainless steel, mobile design, self-leveling platform; adjustable saucer/cup dispensers; 23.5"W, 35.5"H, 46.75"D, 170 lbs; NSF certified.#@@#General Info#@#Description #@#
Stop wasting time and space with inefficient cup storage. This mobile cantilever dispenser organizes high-volume cup and saucer workflows, protects fragile stock, and speeds up service lines. It offers a compact, NSF-certified solution holding 140 cups and 210 saucers for 20" x 20" racks, built for daily commercial use.
#@@# Cantilever Dispenser#@#
The cantilever design supports cups and saucers on offset arms, allowing continuous loading and single-file dispensing. This reduces handling and breakage, ensures quick access during peak times, and keeps items oriented for automated washing and restocking.
#@@# High Capacity#@#
Holding up to 140 cups and 210 saucers, this unit reduces refill needs and staging for cafeterias, hospitals, and banquet operations. High-volume facilities lower labor touchpoints and maintain supply longer at service points.
#@@# Adjustable Cylinders#@#
Three adjustable cylinder dispensers and one chamber let operators configure spacing for 5.88" to 7.25" diameter items. This ensures a secure fit for various cup and saucer profiles. Field adjustments make it compatible with common hotel, restaurant, and institutional ware.
#@@# Stainless Steel Construction#@#
Welded stainless steel construction ensures rigidity and corrosion resistance for dishroom environments and heavy use. Maintenance is simple, and the finish resists pitting from detergents and humidity.
#@@# Self-Leveling Platform#@#
The self-leveling platform ensures even dispensing as supply decreases, preventing jams and maintaining first-in, first-out rotation. Staff experience consistent feed rates during busy times and reduced downtime for manual resets.
#@@# Mobile With Casters#@#
Four swivel casters measuring 4 inches enable smooth mobility for staging at service lines, transferring between warewashing and storage areas, and adjusting on uneven floors. This flexibility streamlines workflows and allows quick repositioning across kitchens, cafeterias, and service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CM-2720-C-20 by inspecting caster wheels monthly for debris and wear; replace worn casters to preserve mobility. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; avoid abrasive pads to protect finish. Lubricate adjustable cylinders quarterly and verify the self-leveling platform moves freely. Check dispenser alignment and replace damaged components. Sanitize cup and saucer contact areas with approved NSF disinfectant after heavy use.
