Stop sacrificing speed for careful handling. This cantilever cup and saucer dispenser organizes, protects, and moves up to 140 cups and saucers while maintaining quick access and efficient service flow. Designed for food service operations, the unit pairs heavy-duty stainless steel construction with mobile convenience for constant use in cafeterias, catering, and banquet environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and dispensers with a mild detergent and a soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones (menu covers, chair backs, handles) with an appropriate sanitizer per label contact time. Roll unit to dry storage on its 4" swivel casters; inspect welds and casters weekly. Cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life of furniture and dispensers.#@@#Additional Info#@#Caddy Corporation CM-2620-C-20 dispenses up to 140 cups and saucers (5.88"–7.25" dia.) on 20" x 20" racks.#@@#General Info#@#Description #@#
Stop sacrificing speed for careful handling. This cantilever cup and saucer dispenser organizes, protects, and moves up to 140 cups and saucers while maintaining quick access and efficient service flow. Designed for food service operations, the unit pairs heavy-duty stainless steel construction with mobile convenience for constant use in cafeterias, catering, and banquet environments.
#@@# Cantilever Dispenser#@#
The cantilever design supports a vertical stack while releasing one piece at a time, reducing breakage and handling time. Operators achieve consistent dispensing for cups or saucers sized between 5.88 inches and 7.25 inches in diameter.
#@@# Unheated Platform#@#
The unheated, self-leveling platform accommodates thermal-sensitive items without altering temperatures. Staff maintain product integrity when transport or short-term staging requires no heat management.
#@@# Adjustable Cylinders#@#
Two adjustable cylinder dispensers allow fine-tuning to match cup or saucer thickness and diameter, improving reliability and minimizing jams. Technicians calibrate the cylinders to handle mixed sets without additional hardware.
#@@# High Capacity#@#
Capacity for 140 cups and saucers supports large-service runs and reduces refill frequency during peak periods. Supervisors experience fewer interruptions and maintain consistent service throughput for high-volume shifts.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and cleans easily under routine sanitation protocols, supporting regulatory compliance and long service life. Maintenance teams complete wipes and washes without special treatments, preserving finish and strength.
#@@# Mobile Casters#@#
Four 4-inch swivel casters provide smooth transport across kitchen and service floors and allow precise positioning at service points. Managers reposition the unit quickly during layout changes or rapid event turnover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting hardware to prevent wobble and uneven travel. Clean stainless steel surfaces with a neutral detergent and soft cloth; avoid chlorine and abrasive pads that accelerate corrosion. Lubricate swivel caster bearings monthly with food-grade lubricant to maintain mobility. Verify dispenser cylinders adjust smoothly and replace worn springs or pins immediately. Sanitize interior contact areas per scheduled protocols to maintain NSF compliance.
