Stop sacrificing countertop efficiency for temperature control. This heated, mobile cup and saucer cabinet offers controlled warming, high-capacity storage, and streamlined dispensing for high-volume operations. Operators ensure consistent service flow and reduce breakage with an enclosed, stainless steel container designed for 20" x 20" racks and up to 140 cups and saucers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel cabinet and shelving with mild detergent and warm water; rinse and dry with a clean cloth. Sanitize high-touch zones—door edges, control knobs, casters—using an EPA-registered sanitizer to prevent Norovirus transfer and cross-contamination between front- and back-of-house. Remove spilled liquids and food debris under shelves and around casters to deter pests and extend service life. Inspect seals and casters weekly; tighten hardware as needed.#@@#Additional Info#@#Caddy CM-2620-H-20 heated cabinet holds 140 cups/saucers on 20"x20" racks, stainless steel, self-leveling, hi-lo heat, ETLus/NSF certified, 120v, 10.3 amps, swivel casters, bumpers, 157-lb box for mobile use.#@@#General Info#@#Description #@#
Stop sacrificing countertop efficiency for temperature control. This heated, mobile cup and saucer cabinet offers controlled warming, high-capacity storage, and streamlined dispensing for high-volume operations. Operators ensure consistent service flow and reduce breakage with an enclosed, stainless steel container designed for 20" x 20" racks and up to 140 cups and saucers.
#@@# Heated Cabinet#@#
The unit features adjustable hi-lo heat control to maintain serving temperatures, preserving beverage quality and preventing thermal shock. ETLus and NSF certifications confirm the heating system meets commercial safety and sanitation standards.
#@@# Large Capacity#@#
Holding up to 140 cups and saucers with diameters from 5.88" to 7.25", the cabinet supports peak service in restaurants, cafeterias, hospitals, and university dining halls. Its 20" x 20" rack compatibility integrates with existing workflows and reduces handling time.
#@@# Mobile Design#@#
Four 4" swivel casters allow easy repositioning across kitchens and service areas, improving traffic flow during busy shifts. The cabinet enclosure without a door simplifies loading and quick access while staying secure during transit.
#@@# Stainless Steel Construction#@#
The stainless steel container resists corrosion and simplifies daily cleaning in food service environments. Durable construction supports continuous use and minimizes maintenance costs.
#@@# Self-Leveling Platform#@#
A self-leveling platform with two adjustable cylinder dispensers ensures reliable stacking and sequential release of cups and saucers, reducing jams and damage. Plastic vertical corner bumpers protect dishware and equipment during movement.
#@@# Electrical Specifications#@#
Operating on 120v, 60 Hz, 1-Ph power drawing 10.3 amps, the unit fits standard commercial circuits for easy electrical planning. Dimensions—27.5" width, 27.5" length, and 34.25" height—plus a weight of 157 pounds, allow precise spatial planning for back-of-house layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and verify hi-lo heat control responsiveness to maintain consistent cup temperatures. Remove racks and clean stainless steel interior with mild detergent; rinse and dry thoroughly to prevent corrosion. Check caster bearings and lubricate swivel points quarterly to preserve mobility. Examine gaskets and plastic corner bumpers for wear; replace damaged parts. Confirm ETLus and NSF decals remain legible and verify 120v electrical connections before use.
