Stop sacrificing organization for speed. This cabinet-style cup and saucer dispenser holds large quantities while ensuring orderly access, allowing staff to load, transport, and dispense plates and cups efficiently in high-volume settings. Designed for food service operations, the unit combines heavy-duty construction with mobile handling to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless cabinet and dispensers daily with mild detergent and warm water; rinse and dry. Sanitize high-touch zones (handles, edges, casters) after peak shifts using EPA-approved sanitizer at label dilution. Remove cups, check for debris in corners and under platform; vacuum crumbs weekly. Inspect casters and bumpers monthly; tighten hardware. Regular cleaning prevents contamination of clean items and hands and helps meet health code standards.#@@#Additional Info#@#Caddy Corporation CM-2620-10 cabinet-style dispenser holds 140 cups (up to 5.75" dia.) on 20" x 20" racks. Made of stainless steel, it features a self-leveling platform, two adjustable dispensers, plastic bumpers, and 4" swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This cabinet-style cup and saucer dispenser holds large quantities while ensuring orderly access, allowing staff to load, transport, and dispense plates and cups efficiently in high-volume settings. Designed for food service operations, the unit combines heavy-duty construction with mobile handling to support continuous service demands.
#@@# Capacity Control.#@#
The unit accommodates up to 140 cups and saucers with diameters up to 5.75 inches, enabling extended service runs between reloads. Managers can reduce refill frequency and maintain consistent tableware availability during peak periods.
#@@# Enclosed Cabinet.#@#
The enclosed cabinet design protects stacked items from contamination and minimizes breakage during transport. Operators benefit from a controlled storage environment without the need for heated features.
#@@# Self-Leveling Platform.#@#
A self-leveling platform ensures even dispensing as inventory decreases, preserving upright alignment and preventing jams. Technicians spend less time adjusting stacks, allowing staff to retrieve items smoothly from the top or dispenser points.
#@@# Adjustable Dispensers.#@#
Two adjustable cylinder dispensers and a single rack dispenser allow customization for differing cup and saucer profiles. Supervisors can adapt the feed to mixed serviceware sizes, reducing cross-stack damage and streamlining portioning.
#@@# Mobile Handling.#@#
Four-inch swivel casters provide maneuverable mobility across crowded kitchens and service corridors, supporting quick repositioning. Floor crews can transport full loads with minimal effort, increasing turnover rates in dining areas.
#@@# Durable Construction.#@#
Fabricated from stainless steel with plastic vertical corner bumpers, the cabinet resists corrosion and absorbs impacts during operation. Maintenance teams encounter fewer repairs, and the unit sustains reliable performance under continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CM-2620-10 weekly for loose fasteners and caster wear; tighten hardware to maintain stability. Clean stainless steel surfaces with a neutral detergent and soft microfiber, then dry to prevent spotting. Remove cups and operate dispenser to check self-leveling platform and adjustable cylinders; lubricate moving parts with food-grade lubricant monthly. Replace worn bumpers and verify NSF compliance after repairs to ensure safe, reliable service.
