Stop sacrificing organization for speed. This mobile cabinet dispenser efficiently manages large inventories of plates and cups while ensuring that service lines remain fast and orderly. It is specifically designed for food service operations that require consistent access to cups and saucers without creating clutter. Engineers have built this unit to transport loaded racks safely across kitchens, catering trucks, and banquet staging areas, effectively reducing handling time and minimizing the risk of breakage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless exterior and interior daily with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Sanitize high-touch areas (door handle, casters, cylinder dispensers) using an EPA-registered sanitizer per label; allow proper contact time. Inspect seals and casters weekly; tighten hardware and remove food debris under shelves. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves cabinet finish.#@@#Additional Info#@#Caddy Corporation CM-2620-D-10 holds 140 cups (up to 5.75" dia.) in a stainless steel cabinet for 20" x 20" racks. It features a self-leveling platform, adjustable dispensers, bumpers, and 4" casters.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This mobile cabinet dispenser efficiently manages large inventories of plates and cups while ensuring that service lines remain fast and orderly. It is specifically designed for food service operations that require consistent access to cups and saucers without creating clutter. Engineers have built this unit to transport loaded racks safely across kitchens, catering trucks, and banquet staging areas, effectively reducing handling time and minimizing the risk of breakage.
#@@# Capacity Control#@#
This unit can store up to 140 cups and saucers, each sized at 5.75 inches in diameter, allowing for continuous service during peak periods. Operators can maintain steady throughput since the large capacity reduces the frequency of reloads and centralizes dish staging.
#@@# Enclosed Cabinet#@#
The enclosed cabinet features a door that protects stacked items from ambient dust and splashes during transit. Staff can access items securely, and the door helps prevent accidental dislodging when the cart is moved between preparation and service zones.
#@@# Self-Leveling Platform#@#
A self-leveling platform guarantees even dispensing from top to bottom, ensuring orderly delivery and minimizing jams. Technicians experience fewer interruptions as the mechanism automatically aligns items when the load decreases.
#@@# Adjustable Dispensers#@#
Two adjustable cylinder dispensers can accommodate various saucer stack heights and cup profiles, allowing for flexible handling of mixed sets. Supervisors can configure the cylinders to match inventory dimensions, reducing the need for manual adjustments during shifts.
#@@# Robust Mobility#@#
Four 4-inch swivel casters enable smooth rolling and tight maneuverability through kitchen lanes and service corridors. Maintenance teams value the durable casters, as they reduce strain during transport and enhance operational uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten hardware to maintain mobility and prevent vibration. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Sanitize interior compartments and dispensers with an EPA-registered sanitizer per label directions. Verify door hinges and seals for wear and replace when cracks appear. Lubricate moving parts monthly with food-grade lubricant and store indoors when idle.
