Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with mild detergent and a soft cloth, then rinse and dry to prevent corrosion. Clean interior rack guides and adjustable cylinders weekly; remove debris from bumpers and casters. Sanitize high-touch zones like door edges, control knobs, and cabinet exterior with an EPA-registered sanitizer. Empty drip trays and inspect for spills after each shift. Regular cleaning prevents cross-contamination, deters pests, and preserves cabinet condition.#@@#Additional Info#@#Caddy Corporation CM-2620-H-10 mobile heated cabinet holds 140 cups (up to 5.75" dia.) on 20" x 20" racks. It features stainless steel, self-leveling platform, hi-lo heat control, plastic bumpers, 4" swivel casters, 120v, ETLus, and NSF certified.#@@#General Info#@#Description #@#
Original text:
#@@# Capacity Management.#@#
Manage up to 140 cups and saucers with support for items up to 5.75 inches in diameter, enabling long service runs between refills. This capacity reduces handling frequency and maintains steady flow during peak periods.
#@@# Heated Control.#@#
Adjustable hi-lo heat control maintains cup and saucer temperature without overheating. Technicians can set the cabinet to match product requirements, which reduces thermal shock and preserves finish on multi-piece sets.
#@@# Mobile Design.#@#
Four-inch swivel casters provide mobility for repositioning across service lines or transferring to satellite stations. Staff can roll the unit into place quickly, minimizing downtime during setup changes or cleaning cycles.
#@@# Durable Construction.#@#
The stainless steel container box and dispenser resist corrosion and withstand commercial use in kitchens and back-of-house areas. This material choice supports routine cleaning and extends service life under continual handling.
#@@# Rack Compatibility.#@#
Designed for 20 x 20 racks and equipped with a self-leveling platform plus two adjustable cylinder dispensers, this unit accepts standard industry racks for rapid loading. Compatibility with common rack sizes simplifies inventory and reduces the need for specialized carriers.
#@@# Safety Certifications.#@#
ETLus and NSF listings confirm compliance with applicable electrical and sanitation standards for food service operations. Facilities that require certified equipment for inspections will find documentation aligns with regulatory expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CM-2620-H-10 heated cup and saucer dispenser by inspecting electrical connections and verifying 120v supply before use. Clean stainless steel interior and exterior with mild detergent and soft cloth; avoid abrasives. Remove racks and wash in warm, soapy water; allow complete drying prior to reassembly. Lubricate caster swivel bearings quarterly and check cylinder dispensers for alignment. Replace worn seals and test hi-lo heat control monthly for consistent operation.
