Stop sacrificing organization for throughput. This cabinet-style dispenser secures and sequences up to 140 cups and saucers while maintaining kitchen workflow and sanitation standards. Designed for heavy use, it mounts to standard 20" x 20" racks and moves on swivel casters to suit dynamic service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the cabinet and shelves with mild detergent and soft cloth; rinse and dry to prevent stains. Sanitize high-touch areas—door edges, dispenser cylinders, caster controls—with EPA-registered sanitizer to reduce virus transfer. Remove crumbs under shelves and rack area to deter pests. Clean weekly and after spills to maintain appearance, extend service life, and ensure health-code compliance.#@@#Additional Info#@#Caddy CM-2620-20 unheated dispenser holds 140 cups/saucers (5.88"–7.25" dia.) for 20"x20" racks, stainless steel, self-leveling platform, adjustable dispensers, bumpers, 4" swivel casters, NSF certified, weighs 145 lbs.#@@#General Info#@#Description #@#
Stop sacrificing organization for throughput. This cabinet-style dispenser secures and sequences up to 140 cups and saucers while maintaining kitchen workflow and sanitation standards. Designed for heavy use, it mounts to standard 20" x 20" racks and moves on swivel casters to suit dynamic service environments.
#@@# Cabinet Style#@#
The enclosed cabinet protects cups and saucers from contamination while ensuring operator access. Units meet NSF criteria and integrate into sterile workflows without modifications.
#@@# High Capacity#@#
Holds up to 140 cups and saucers, fitting 5.88" to 7.25" diameter pieces to meet large-scale service needs. Operators can stage full shifts on one dispenser, reducing restocking and interruptions.
#@@# Self-Leveling Platform#@#
The self-leveling platform maintains consistent dispense height, preventing jams and misfeeds. Technicians experience fewer service calls and smoother throughput during peak times.
#@@# Adjustable Dispensers#@#
Two adjustable cylinder dispensers offer precise control for saucer inventories, while one rack slot supports single-column cup dispensing. Teams can configure mixed plate and side warmer loads without hardware changes.
#@@# Stainless Steel Construction#@#
Made of stainless steel, the dispenser resists corrosion and withstands daily cleaning. Facility managers benefit from predictable performance and lower replacement costs.
#@@# Mobile Mounting#@#
Four 4" swivel casters enable easy movement for catering setups, trayline adjustments, or dishroom repositioning. Staff can relocate the unit without lifting equipment, improving ergonomics and turnaround time.
Dimensions: 27.5" width, 35.5" depth, 34.25" height; weight 145 pounds. Includes plastic corner bumpers for impact protection and a single enclosed compartment with two saucer dispensers and one cup column. Accepts standard 20" x 20" racks and performs in unheated service environments for cafeterias, hospitals, universities, and restaurants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy CM-2620-20 by inspecting caster mounts and tightening fasteners monthly. Clean stainless steel surfaces with a neutral detergent and soft cloth; remove deposits with a nonabrasive pad. Verify self-leveling platform operation and lubricate pivot points quarterly using food-grade lubricant. Check cylinder dispensers for wear and adjust feed tension to ensure smooth dispensing. Replace damaged bumpers promptly to protect cups and saucers.
