Stop sacrificing organization for speed. This mobile cantilever cup and saucer dispenser combines high capacity with precise handling to streamline service lines and dishroom flow, allowing teams to manage peak periods effectively. Designed for high-volume operations, the unit provides consistent access to up to 140 cups and saucers while protecting fragile items through controlled dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with a mild detergent and soft cloth, then sanitize high-touch zones like dispenser handles and casters. Rinse and dry to prevent corrosion. Inspect caster mounts and fasteners weekly; tighten as needed. Remove spilled liquids and food residues from shelves and rack crevices to deter pests and prevent material damage. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves customer perception.#@@#Additional Info#@#Caddy Corporation CM-2620-C-10 dispenses up to 140 cups (5.75" dia.) on a stainless steel frame for 20" x 20" racks.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This mobile cantilever cup and saucer dispenser combines high capacity with precise handling to streamline service lines and dishroom flow, allowing teams to manage peak periods effectively. Designed for high-volume operations, the unit provides consistent access to up to 140 cups and saucers while protecting fragile items through controlled dispensing.
#@@# Capacity Management#@#
Engineers rated the system to hold up to 140 cups and saucers with diameters up to 5.75 inches, enabling continuous service without frequent reloads. Facility managers can reduce turnaround time and labor interruptions because staff can access large quantities at eye level on a single mobile unit.
#@@# Robust Stainless Construction#@#
Fabricators built the frame and contact surfaces from stainless steel to resist corrosion and withstand daily commercial use. Purchasing departments benefit from lower long-term maintenance costs and predictable performance in humid or wet environments.
#@@# Cantilever Dispensing#@#
Designers implemented a cantilever dispenser style that positions items for smooth, singular release, minimizing collisions and breakage. Kitchen supervisors experience fewer damaged cups and more usable inventory per shift, which enhances cost control.
#@@# Self-Leveling Platform#@#
Technicians integrated a self-leveling platform to maintain stable presentation and ensure accurate dispensing across rack movements. Line operators can maintain consistent dispensing even when pushing the unit across uneven surfaces, reducing jams and resets.
#@@# Adjustable Cylinder Controls#@#
Engineers provided two adjustable cylinder dispensers to accommodate slight variations in saucer and cup dimensions and to fine-tune release tension. Operators can reduce waste and misfeeds since the mechanism adapts to items up to specified diameters without manual modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Caddy CM-2620-C-10 weekly and remove debris from the cantilever dispensers to prevent jams. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to avoid spotting. Verify caster wheels rotate freely and lubricate wheel bearings quarterly. Test the self-leveling platform for smooth travel and adjust cylinder dispensers to match cup and saucer diameters. Replace worn seals and tighten fasteners monthly.
