This enclosed cabinet-style dispenser organizes, protects, and moves rack loads reliably while keeping cups and glasses accessible for high-volume service lines. Operators will transport items quickly without exposing stock to traffic or spills.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel exterior weekly with a mild detergent and soft cloth; rinse with clean water and dry to prevent spotting. Disinfect high-touch zones—door handle, control surfaces, and caster housings—using an EPA-registered sanitizer at label dilution. Remove racks and clean interior with warm soapy water; inspect bumpers and casters for debris. Regular cleaning prevents contamination of items and hands, deters pests, preserves finish, and supports health code compliance.#@@#Additional Info#@#Caddy Corporation CM-1020-D dispenses 10" x 20" cup or glass racks in a stainless steel cabinet; unheated design holds 70 cups or 95 glasses, features a self-elevating platform, plastic bumpers, and 4" swivel casters, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
This enclosed cabinet-style dispenser organizes, protects, and moves rack loads reliably while keeping cups and glasses accessible for high-volume service lines. Operators will transport items quickly without exposing stock to traffic or spills.
Cabinet holds up to 70 cups or 95 glasses, allowing operations to stage large runs for events or peak meal periods. Managers gain predictable inventory counts and reduce refill frequency during service.
Four swivel casters provide maneuverability across kitchens and service corridors, enabling staff to reposition the unit with minimal effort. Teams maintain flow between prep, service, and cleanup zones without disrupting traffic.
The self-elevating platform maintains top-of-rack access as inventory depletes, reducing reach strain and speeding retrieval. Crew members work faster and safer because the platform presents items at a consistent height.
Stainless steel and steel construction withstands daily commercial use and resists corrosion in humid dishroom environments. Maintenance crews spend less time repairing surfaces and more time on core tasks.
Plastic vertical corner bumpers and a full door shield racks from impact and contamination during transport and storage. Facilities preserve glassware integrity and lower breakage-related costs.
Certification confirms the unit meets public health standards for foodservice storage equipment, supporting inspections and regulatory requirements. Procurement teams document compliance when specifying equipment.
At the specified dimensions, the unit fits existing storage footprints and passes through standard doorways. Planners integrate the dispenser into tight back-of-house layouts without costly modifications.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts weekly and tighten fasteners to maintain mobility and load alignment. Clean stainless steel surfaces with a neutral detergent and soft cloth to prevent corrosion and preserve finish. Sanitize interior surfaces after each service cycle using food-safe agents approved by CSA where required. Replace worn bumpers and seals immediately to prevent rack damage. Lubricate platform lift points quarterly and verify self-elevating function under load.
