Engineered for enclosed cabinet use, this unit stores up to 140 cups, 96 bowls, or 190 glasses while keeping items organized and protected. Professionals will appreciate the durable construction and mobility features for efficient reloads and transport.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean cabinet-style CM-2020-D regularly to prevent contamination and maintain inspections. Empty rack, remove debris, wipe interior and exterior stainless steel with a mild detergent and soft cloth, then rinse and dry. Sanitize high-touch zones—door handle, casters, platform—using EPA-approved sanitizer per label. Inspect for damage and tighten fittings. Routine cleaning deters pests, preserves finishes, and signals consistent hygiene to guests.#@@#Additional Info#@#Caddy Corporation's CM-2020-D dispenser holds 140 cups, 96 bowls, or 190 glasses on 20" x 20" racks.#@@#General Info#@#Description #@#
Engineered for enclosed cabinet use, this unit stores up to 140 cups, 96 bowls, or 190 glasses while keeping items organized and protected. Professionals will appreciate the durable construction and mobility features for efficient reloads and transport.
Maximize stock management with a capacity rated for 140 cups, 96 bowls, or 190 glasses, allowing predictable planning for peak shifts. Operators reduce downtime by matching inventory levels to service demand and avoiding frequent replenishment.
Enable consistent dispensing with a mechanism that maintains top-of-stack access as items deplete. Staff will load full racks and rely on the lift feature to present contents at ergonomic heights, reducing repetitive bending.
Rely on sturdy materials for corrosion resistance and structural integrity in high-use settings. Maintenance crews will note the durable exterior that withstands frequent handling and washdown procedures.
Preserve cleanliness with an enclosed cabinet style and door that shields cups, bowls, or glasses from airborne contaminants. Food service managers maintain product quality and demonstrate compliance with sanitation expectations.
Move stocked racks easily on 4-inch swivel casters that support transport across back of house and service aisles. Teams will reposition the unit quickly during peak periods, improving workflow between storage, prep, and service stations.
Meet regulatory requirements with certification that confirms compliance with accepted public health standards for storage and handling. Procurement specialists can document certification when updating kitchen equipment inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and swivel action weekly; tighten fasteners to prevent wheel failure. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to avoid corrosion and preserve finish. Sanitize interior after each service cycle using approved food-contact sanitizer and follow dwell times. Verify self-elevating platform moves freely; lubricate lift points with food-grade lubricant. Replace door seals at first sign of wear to maintain temperature control.
