Designed for efficient use of space, this cantilever cup and glass rack dispenser combines heavy-duty stainless steel construction with precise material handling to streamline service while protecting fragile ware and reducing handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and swivel casters daily with a mild detergent solution and soft cloth. Rinse with clean water and dry to prevent water spots. Sanitize high-touch zones—handles, door edges, and control levers—using an EPA-registered surface sanitizer per label directions. Inspect platform and casters weekly; tighten fasteners and remove debris under shelves to deter pests. Regular cleaning prevents transfer of germs, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Caddy Corporation’s CM-2020-C is a stainless steel, cantilever, unheated dispenser for 20" x 20" racks that holds 140 cups, 144 bowls, or 190 glasses; it mounts on 4" swivel casters, weighs 123 pounds, and is NSF certified for foodservice.#@@#General Info#@#Description #@#
Designed for efficient use of space, this cantilever cup and glass rack dispenser combines heavy-duty stainless steel construction with precise material handling to streamline service while protecting fragile ware and reducing handling time.
This unit holds a significant number of cups, bowls, or glasses, maximizing storage density for uniform racks. Operators can stage large runs for service or transport without reloading, accelerating turnover during peak periods.
A self-elevating platform maintains stack alignment as items load and unload, preventing jams and minimizing breakage. Staff achieve consistent dispensing flow, which reduces time spent reorganizing racks and lowers loss from damaged ware.
Stainless steel fabrication delivers corrosion resistance and structural integrity for continuous use in demanding kitchens and bars. Maintenance crews clean surfaces quickly, and equipment withstands frequent handling without deformation.
Four swivel casters provide maneuverability across service corridors and dishroom floors, enabling rapid repositioning for events or shift changes. Teams move fully loaded units with controlled steering, reducing lift-related injuries.
Certification confirms the dispenser meets public health and sanitation requirements for contact surfaces and storage. Procurement and facilities managers gain assurance that the unit aligns with regulatory expectations for food service operations.
Designed for efficient use of space, the dispenser fits into tight staging areas while preserving capacity. Facilities can increase storage points across kitchens and bar stations without large layout changes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CM-2020-C dispenser by inspecting casters and swivel bearings monthly; tighten fasteners and replace worn bearings to preserve mobility. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Sanitize interior and platform between service cycles using approved NSF agents. Lubricate lift mechanism quarterly with food-grade lubricant. Verify seals and alignment before each shift to ensure reliable dispensing.
