Built for high-volume foodservice, this compact dispenser organizes up to 70 cups, 72 bowls, or 95 glasses from 10" x 20" racks. The cantilever, unheated design minimizes handling and stack damage while preserving washroom flow. Stainless steel construction and NSF certification ensure compliance with sanitation protocols for hospitals, universities, and large kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel exterior and enclosed cabinet with a mild detergent and warm water, then rinse and dry to prevent spotting and corrosion. Sanitize high-touch zones such as door handles, latches, and swivel casters with an EPA-registered surface disinfectant to prevent contamination of clean items and hands. Vacuum crumbs from the platform and under shelving to deter pests. Inspect casters and hinges monthly and tighten fasteners to extend serviceable life.#@@#Additional Info#@#Caddy CM-1020-C dispenser holds 10" x 20" racks, 70 cups, 72 bowls, or 95 glasses on a self-leveling platform. 4" swivel casters ensure mobility, NSF certification guarantees sanitation, and the enclosed cabinet protects contents during transport.#@@#General Info#@#Description #@#
Built for high-volume foodservice, this compact dispenser organizes up to 70 cups, 72 bowls, or 95 glasses from 10" x 20" racks. The cantilever, unheated design minimizes handling and stack damage while preserving washroom flow. Stainless steel construction and NSF certification ensure compliance with sanitation protocols for hospitals, universities, and large kitchens.
#@@# Cantilever Rack Support#@#
The cantilever frame holds 10" x 20" racks securely, reducing lateral movement. This design prevents rack contact and protects fragile glassware during use.
#@@# Self-Elevating Platform#@#
A self-leveling platform adjusts to stack height, maintaining consistent dispensing pressure. Operators experience uniform feed rates, reducing jams and speeding service during busy times.
#@@# Stainless Steel Construction#@#
Stainless steel resists corrosion and withstands frequent cleaning cycles. Facilities maintain hygienic surfaces that meet daily sanitation needs.
#@@# Unheated Enclosure#@#
The unheated cabinet protects temperature-sensitive items, avoiding heat exposure. It suits applications where drying or heated storage isn’t needed, preserving item integrity and reducing energy use.
#@@# Mobile With Casters#@#
Four 4" swivel casters allow mobility and precise positioning in tight spaces. Staff can move the unit between stations or storage areas easily without tools.
#@@# NSF Certified Design#@#
NSF certification ensures compliance with sanitation standards, simplifying health inspections. Purchasing teams gain traceable components for facilities requiring documented approvals.
Dimensions are 23.5 inches wide, 19.63 inches deep, and 35.5 inches high. The unit weighs 90 pounds, balancing durability and maneuverability. The enclosed cabinet minimizes contamination, while the self-elevating lift supports continuous operations in cafeterias, bars, and patient-service units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CM-1020-C by inspecting weld seams and caster mounts weekly for looseness or corrosion. Clean stainless steel surfaces with a neutral pH cleaner and soft cloth to avoid abrasion. Remove racks and flush the self-leveling platform with warm water and mild detergent; dry thoroughly before reuse. Lubricate caster swivel bearings quarterly with food-safe lubricant. Verify platform travel and adjust lift stops annually to prevent overload and ensure NSF compliance.
