Stop sacrificing organization for speed. This cup and glass rack dispenser handles high throughput and reduces handling time while maintaining sanitary storage standards. Designed for commercial kitchens, hospitals, universities, and bars, it integrates into 10" x 20" rack workflows and supports rigorous service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones daily to prevent contamination. Wipe menu covers, shakers, chair backs, and handles with EPA-registered sanitizer. Remove debris from dispenser tracks; clean stainless surfaces with detergent, rinse, sanitize, and dry to prevent corrosion. Regular cleaning supports health-code compliance, deters pests, preserves fixtures, and maintains public perception.#@@#Additional Info#@#Caddy CM-D-1020 dispenser fits 10"x20" racks, holds 70 cups or 95 glasses; stainless steel body, self-leveling aluminum platform, NSF certified, 24.5"W x 14.75"D, 28 lbs, mobile unit with casters.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This cup and glass rack dispenser handles high throughput and reduces handling time while maintaining sanitary storage standards. Designed for commercial kitchens, hospitals, universities, and bars, it integrates into 10" x 20" rack workflows and supports rigorous service schedules.
#@@# Open Cabinet#@#
The dispenser accepts standard 10" x 20" racks without modifications, enabling immediate integration into dish and glass handling systems. Operators achieve consistent throughput by loading and dispensing racks with minimal training.
#@@# Self-Elevating Platform#@#
The aluminum self-leveling platform adjusts for varying stack heights, maintaining a uniform dispense position. This reduces jams and manual adjustments, ensuring smoother retrieval cycles and decreasing labor time per service interval.
#@@# High Capacity#@#
The dispenser stores up to 70 cups or 95 glasses, allowing extended service between refills for high-volume operations. Managers plan prep and turnover with predictable inventory holds, improving shift efficiency.
#@@# Stainless Steel Build#@#
Stainless steel construction resists corrosion and supports frequent sanitation protocols required by hospital and institutional environments. Maintenance teams clean and inspect efficiently as surfaces resist staining and wear.
#@@# Drop-In Configuration#@#
The drop-in dispenser installs into counters or service stations, centralizing cup and glass access points without consuming floor space. Designers preserve circulation paths, improving traffic flow during peak hours.
#@@# NSF Certified#@#
NSF certification confirms the unit meets commercial hygiene and safety standards for foodservice equipment, simplifying compliance for procurement and regulatory reviews. Administrators rely on certification when specifying equipment for cafeterias, patient services, and large-scale catering.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CM-D-1020 dispenser by removing debris from the self-elevating aluminum platform and wiping stainless steel surfaces with a soft cloth and mild detergent. Inspect welds and fasteners monthly and tighten as required. Clean interior rack guides with a brush and warm water to prevent jams. Lubricate moving linkage with food-grade lubricant quarterly. Verify casters rotate freely and replace worn wheels to preserve mobility and NSF compliance.
