Stop sacrificing efficiency for reliability. This cabinet-style, unheated rack dispenser organizes high-volume cup and glass inventory while enabling rapid service and secure transport, all without compromising footprint efficiency. Food service teams achieve streamlined staging and predictable handling with a compact mobile unit designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and plastic bumpers with diluted detergent and a soft cloth; rinse and dry to prevent staining and corrosion. Sanitize high-touch zones (handles, casters, platform) after each shift using an EPA-registered sanitizer per label. Inspect casters and fasteners weekly; tighten or replace as needed. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Caddy Corporation's CM-1020 cabinet-style dispenser holds 70 cups or 95 glasses. It's made of stainless steel, features a self-leveling platform, and has 4" swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing efficiency for reliability. This cabinet-style, unheated rack dispenser organizes high-volume cup and glass inventory while enabling rapid service and secure transport, all without compromising footprint efficiency. Food service teams achieve streamlined staging and predictable handling with a compact mobile unit designed for daily commercial use.
#@@# Capacity Control#@#
Configure loading to support up to 70 cups or 95 glasses, enabling predictable runs between restocking intervals. Operators gain clear capacity metrics that reduce midservice shortages and simplify shift planning.
#@@# Robust Construction#@#
Fabricated from stainless steel and durable steel components, the unit resists routine wear and maintains structural integrity in busy back-of-house environments. Managers benefit from a longer service life and lower replacement frequency compared with lighter assemblies.
#@@# Mobile Handling#@#
Four 4-inch swivel casters provide full mobility for rapid repositioning, delivery to prep stations, and recovery to dish areas. Staff navigate congested kitchens with controlled motion and minimal ergonomic strain.
#@@# Self-Leveling Platform#@#
A self-elevating platform ensures stable stacking and gentle dispensing regardless of load height, protecting fragile glassware and reducing breakage rates. Teams experience consistent retrieval force, which speeds service and lowers maintenance counts.
#@@# Protective Bumpers#@#
Plastic vertical corner bumpers absorb impacts during transport and prevent metal-to-metal contact against carts and walls. Maintenance budgets decline as cosmetic and structural damage incidents drop.
#@@# Open Cabinet Design#@#
An open cabinet without doors supports fast visual inventory checks and immediate access during peak periods, while preserving airflow and limiting heat retention in stored items. Supervisors monitor stock levels at a glance and maintain turnover efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and tighten fasteners to prevent wobble and maintain mobility. Clean stainless steel surfaces with a neutral pH detergent and soft cloth to remove soils and prevent corrosion. Rinse and dry thoroughly to avoid water spots. Lubricate caster swivel bearings with food-grade lubricant quarterly. Verify self-elevating platform operates smoothly and clear debris from tracks. Assess corner bumpers and replace when worn. Maintain CSA and NSF labeling visibility.
