Engineered for efficiency, this mobile dispenser organizes cups, bowls, or glasses while ensuring quick access and safe handling for high-turn operations. Designed for institutional kitchens and drink stations, the unit enhances service flow and minimizes handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel with mild detergent and a soft cloth, then rinse and dry to prevent streaks. Clean casters and platform with a brush to remove crumbs and spills. Sanitize high-touch zones—cabinet edges, bumpers, and handles—with an EPA-registered sanitizer per label, following contact time. Inspect for residue under shelves and around rack guides; remove buildup to deter pests and avoid health-code issues. Routine cleaning preserves appearance and prevents contamination.#@@#Additional Info#@#Caddy Corporation CM-2020 dispenser holds 140 cups, 96 bowls, or 190 glasses on 20" x 20" racks.#@@#General Info#@#Description #@#
Engineered for efficiency, this mobile dispenser organizes cups, bowls, or glasses while ensuring quick access and safe handling for high-turn operations. Designed for institutional kitchens and drink stations, the unit enhances service flow and minimizes handling time.
The cabinet accommodates a large quantity of items, allowing teams to manage significant runs without frequent refills. Operators can maintain consistent service levels through predictable stock counts and simplified replenishment cycles.
Equipped with four 4-inch swivel casters, the unit moves smoothly across kitchen floors and service corridors, enabling staff to position it where demand is highest. Teams can quickly relocate the dispenser during busy periods to reduce transport time between preparation and service.
A leveling platform adjusts for load changes and presents items at a consistent height, reducing bending and handling time. Staff experience fewer interruptions and less ergonomic strain during continuous use.
The cabinet's design allows for fast loading and visibility of contents, speeding up inventory checks and minimizing misplacements. Crews can confirm rack type and orientation without opening doors, improving efficiency in high-volume environments.
Constructed from stainless steel, the unit resists corrosion and withstands routine cleaning, ensuring durability in demanding conditions. Maintenance crews can sanitize using standard detergents while maintaining structural integrity.
Designed for standard racks, the dispenser integrates seamlessly with existing workflows, allowing facilities to retain current inventory and avoid the need for additional adapters, simplifying procurement and storage decisions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting hardware to maintain mobility. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize interior racks and platform after each service using an approved sanitizer; rinse and air dry. Verify self-elevating mechanism operates smoothly and lubricate pivot points quarterly with food-grade lubricant. Replace worn bumpers and check NSF compliance records annually.
