Stop sacrificing portion accuracy for speed. This stainless steel portion controller combines repeatable 6 to 8 ounce servings with a single-piece solid head and ergonomic black handle to streamline high-volume plating and service operations. Foodservice teams achieve consistent yields and simplified training while operators rely on durable construction that withstands daily use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel spoon with a mild detergent and warm water, then rinse and dry with a lint-free cloth. Sanitize high-touch areas like handles and menu covers using an approved sanitizer and dwell time per label. Inspect for residue and remove food buildup in crevices to deter pests. Clean routinely to prevent cross-contamination between customers and staff, maintain health-code compliance, and preserve finish and service life of furnishings.#@@#Additional Info#@#CAC China SPCS-8K stainless steel portion controller delivers consistent 6–8 oz. servings with a black handle and ergonomic grip; chefs gain portion accuracy, durable construction, and case quantities of 72 for high-volume operations.#@@#General Info#@#Description #@#
Stop sacrificing portion accuracy for speed. This stainless steel portion controller combines repeatable 6 to 8 ounce servings with a single-piece solid head and ergonomic black handle to streamline high-volume plating and service operations. Foodservice teams achieve consistent yields and simplified training while operators rely on durable construction that withstands daily use in commercial kitchens.
#@@# Solid Portion Head#@#
Designed as a solid stainless steel head, the unit delivers precise 6 to 8 ounce portions every cycle. Kitchens reduce food cost variance and maintain plating consistency across large batches, ensuring that every dish meets the expected standards.
#@@# Durable Construction#@#
Manufacturers specify stainless steel for its corrosion resistance and structural integrity in busy environments. Operators benefit from longevity under heat, moisture, and repeated impact, minimizing the need for frequent replacements and enhancing overall efficiency.
#@@# Ergonomic Handle#@#
Engineers shape the black handle for a secure grip and reduced operator fatigue during continuous use. Staff can maintain throughput during long shifts while minimizing wrist strain during repetitive motions, contributing to a more comfortable working environment.
#@@# Hygienic Design#@#
Fabricators craft the controller as a single-piece solid form to limit crevices that harbor food residue. Managers can streamline sanitation procedures and reduce labor time during cleaning cycles, ensuring compliance with health standards.
#@@# Case Quantity Supply#@#
Suppliers package 72 units per case to support high-demand operations and reduce procurement frequency. Procurement teams can lower ordering overhead and ensure immediate replacements on back-to-back shifts, enhancing operational efficiency.
#@@# Capacity Range#@#
Calibrated for servings in the 6 to 8 ounce range, the tool adapts to portioning requirements for entrees, sides, and bulk food items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily for soil and residue; remove food particles with a nylon brush and a neutral pH cleaner to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to stop water spotting. Lubricate hinge points and handle ferrules quarterly using food-grade lubricant. Verify black handles remain secure; replace any with visible cracks. Store portion controllers nested to reduce stress. Maintain records of inspections and replacements for CSA compliance.
