Stop settling for imprecise servings. This stainless steel perforated portion controller delivers accurate 6 oz. measures while enhancing line speed and minimizing waste. Designed for continuous use in high-volume kitchens, it combines durable construction with ergonomic handling for consistent portion control across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean perforated portion controllers after each shift to prevent cross-contamination and maintain appearance. Rinse debris, soak 1–2 minutes in warm water with mild detergent, scrub holes with brush, rinse thoroughly, and air-dry or towel-dry. Sanitize high-touch zones like handles and menu covers per facility protocol to reduce germ transfer and support health-code compliance. Inspect for damage and replace if bent or corroded.#@@#Additional Info#@#CAC China SPCP-6K stainless steel perforated portion controller holds 6 Oz. and ships 72 per case; black handle resists wear, meets CSA guidelines, enables consistent portioning, speeds service, and simplifies washing for food service operations.#@@#General Info#@#Description #@#
Stop settling for imprecise servings. This stainless steel perforated portion controller delivers accurate 6 oz. measures while enhancing line speed and minimizing waste. Designed for continuous use in high-volume kitchens, it combines durable construction with ergonomic handling for consistent portion control across shifts.
#@@# Durable Construction#@#
Engineers crafted the head from stainless steel to resist corrosion and maintain its shape under repeated use. Users find that the metal withstands high-temperature dish cycles and contact with acidic foods without deforming.
#@@# Consistent Portioning#@#
Manufacturers calibrated the cavity to hold 6 oz. per scoop, ensuring repeatable servings that control costs and nutrition labeling. Managers can reduce giveaways and simplify inventory tracking with this predictable yield.
#@@# Perforated Head#@#
Designers incorporated perforations to drain excess liquid immediately, preserving plating quality and preventing soggy portions. Chefs can plate proteins, sides, and sauces with controlled moisture for a uniform presentation.
#@@# Ergonomic Handle#@#
The black handle offers a secure grip for rapid, repetitive scooping during service. Staff experience less hand fatigue and maintain speed during peak periods.
#@@# Sanitation Ready#@#
The construction supports quick cleaning and meets common kitchen sanitation protocols, enabling thorough washing between tasks. Supervisors can maintain compliance and reduce the risk of cross-contamination.
#@@# Bulk Packaging#@#
Suppliers ship 72 pieces per case to support busy operations and lower reorder frequency. Purchasing teams can minimize packaging waste and ensure a full set of utensils is available for multi-station kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SPCP-6K portion controller weekly for structural integrity and secure handle attachment. Remove food debris after each service using warm water and dishwasher-safe detergents; scrub perforations with a soft brush to prevent clogging. Dry immediately to prevent surface spotting and store in a dry, ventilated area. Lubricate hinge points with food-grade lubricant monthly. Replace units that show significant wear or compromised perforations to maintain portion accuracy.
