Stop compromising portion accuracy for speed. This stainless steel perforated portion controller delivers precise 3 Oz. servings while withstanding continuous use in high-traffic kitchens. Food service teams gain consistent portion control and simplified plating with a tool designed for repetitive performance and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bowl and beige/ivory handle after each shift with a mild detergent and microfiber cloth; rinse and air dry. Sanitize high-touch items like handles and serving station surfaces with EPA-approved sanitizer per label dwell time. Inspect for food residue in perforations; use a soft brush to remove debris and prevent buildup. Clean regularly to reduce cross-contamination, improve customer perception, meet health inspections, and prolong service life of furnishings.#@@#Additional Info#@#CAC China SPCP-3IV 3 Oz.#@@#General Info#@#Description #@#
Stop compromising portion accuracy for speed. This stainless steel perforated portion controller delivers precise 3 Oz. servings while withstanding continuous use in high-traffic kitchens. Food service teams gain consistent portion control and simplified plating with a tool designed for repetitive performance and easy sanitation.
#@@# Portion Accuracy#@#
Engineered to portion 3 Oz. per scoop, this controller delivers repeatable servings that reduce waste and stabilize food cost projections. Frontline staff can replicate dish portions across shifts, supporting inventory plans and cost controls.
#@@# Perforated Head#@#
Perforations drain excess liquid quickly, improving yield for sauced items and minimizing pooling on plates. Chefs can present cleaner portions and maintain intended texture without additional handling.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and supports frequent wash cycles in commercial dish machines. Managers receive a durable tool that lowers replacement frequency and maintains hygienic surfaces.
#@@# Comfort Handle#@#
Ivory handle ergonomics reduce hand fatigue during long service periods and enable a secure grip when portioning hot or wet foods. Line cooks execute fast, controlled scoops with less slippage and fewer interruptions.
#@@# Case Quantity#@#
Packed 72 units per case, this configuration supplies entire kitchens, satellite lines, and catering stations from a single purchase. Procurement teams simplify restocking and ensure uniform equipment across locations.
#@@# Sanitation Ready#@#
Smooth metal surfaces and a simple profile allow rapid cleaning and inspection to meet health standards and audit requirements. Supervisors streamline sanitation protocols and reduce time between service cycles.
Founded in 1998, our company supports foodservice professionals with reliable tools that emphasize consistency, durability, and operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel perforated portion controller after each shift using warm water and mild detergent to prevent food buildup and corrosion. Rinse thoroughly and air-dry or towel-dry with a lint-free cloth. Inspect the ivory handle for cracks and replace handles showing wear. Sanitize per facility protocol before service. Store spoons flat or hung to avoid bending. Rotate inventory to maintain hygienic stock and consistent portion control.
