Serve consistent portions without compromise using this stainless steel solid portion controller featuring an ivory handle. Designed for high-volume kitchens, this spoon delivers precise 3 Oz. servings and is packaged with 72 units per case to support continuous service. Professional kitchens will benefit from repeatable portioning, reduced waste, and maintained plating standards across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the stainless steel spoon and ivory handle, rinsing thoroughly and air-drying to prevent residue. Sanitize high-touch items like menu covers, shakers, and chair backs with an EPA-approved sanitizer to prevent germ transfer and contamination of food and hands. Clean spills and crevices regularly to deter pests and preserve finish, ensuring health-code compliance and positive customer perception.#@@#Additional Info#@#CAC China SPCT-3IV stainless steel portion controller features a 3 Oz. scoop with an ivory handle, designed for consistent servings and heavy use; CSA-compliant for precise portioning, corrosion resistance, and ergonomic balance.#@@#General Info#@#Description #@#
Serve consistent portions without compromise using this stainless steel solid portion controller featuring an ivory handle. Designed for high-volume kitchens, this spoon delivers precise 3 Oz. servings and is packaged with 72 units per case to support continuous service. Professional kitchens will benefit from repeatable portioning, reduced waste, and maintained plating standards across shifts.
#@@# Capacity Accuracy#@#
Engineered to hold 3 Oz., this scoop provides measurable portions that streamline inventory control and cost tracking. Kitchen managers can standardize servings, lower food cost variance, and simplify recipe scaling effectively.
#@@# Durable Construction#@#
Constructed from stainless steel, this tool resists bending and maintains its shape under frequent use. Frontline staff can rely on its rigidity during rapid portioning and heavy daily cycles, ensuring efficiency.
#@@# Ergonomic Handle#@#
The ivory handle offers tactile contrast and a comfortable grip for repeated motions. Line cooks will experience less hand fatigue and faster throughput during peak service hours, enhancing overall productivity.
#@@# Solid Style Scoop#@#
Designed as a solid scoop rather than a perforated model, this unit transfers semi-solid and viscous items cleanly without dripping. Chefs can portion sauces, batters, and sides with consistent weight and minimal cleanup, improving workflow.
#@@# Case Quantity Supply#@#
Packaged with 72 units per case, this quantity supports bulk purchasing for large operations, schools, hospitals, and catering services. Procurement teams can decrease reorder frequency and simplify stock rotation, optimizing inventory management.
#@@# Compliance Friendly#@#
Made from commercial-grade materials that meet food contact expectations and industry standards like CSA where applicable, this tool fits regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect portion controllers daily for residue and remove food particles to prevent corrosion. Use a soft brush and warm water with mild detergent, then rinse thoroughly to avoid soap film. Sanitize using a food-contact approved solution and follow dwell times specified by CSA guidelines. Dry each stainless steel unit completely with a lint-free cloth to prevent water spots. Store controllers in a ventilated rack away from chemicals. Rotate inventory to maintain hygienic service life.
