Founded in 1998, our B2B focus centers on operational reliability and partner support for restaurateurs, institutional foodservice directors, and hospitality managers. This portion controller integrates into high-volume workflows to deliver repeatable portions, reduce waste, and support consistent guest experiences.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean this 4 oz stainless steel portion controller after each shift. Rinse food residue, wash with warm water and a mild detergent, scrub handle junctions and scoop edge with a soft brush, then sanitize per protocol and air dry. Inspect for bends or corrosion and replace damaged units. Routine cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life.#@@#Additional Info#@#CAC China SPCT-4GN stainless steel portion controller holds 4 Oz. per scoop with a green ergonomic handle. Each case has 72 units, designed for consistent portioning, corrosion resistance, easy sanitation, and rapid service in kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus centers on operational reliability and partner support for restaurateurs, institutional foodservice directors, and hospitality managers. This portion controller integrates into high-volume workflows to deliver repeatable portions, reduce waste, and support consistent guest experiences.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SPCT-4GN portion controller daily for residue and bending. Remove food particles with warm water and mild detergent; scrub joints and handle junction with a soft brush. Sanitize using a commercial sanitizer per label concentration, then air dry to prevent corrosion. Rotate units to allow full drying between uses. Replace any units with cracked welds or compromised handles to maintain consistent portion weights and compliance with CSA standards.
