Original text:
Engineered for repeatable portions and fast service, this stainless steel portion controller pairs a rigid scoop with a red handle to deliver consistent 2 Oz. portions across high-volume operations. Foodservice managers will appreciate that one tool reduces waste, speeds plating, and enforces standard portioning without added training. Designed for heavy use, the solid construction and ergonomic grip ensure reliable performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch items like menu covers, salt shakers, chair backs, and door handles daily to prevent germ transfer. Use mild detergent and warm water for stainless steel; rinse and dry to avoid spotting. Apply a commercial sanitizer for 60 seconds on non-porous areas. Inspect and remove crumbs under booths and shelves to deter pests. Regular cleaning maintains appearance, supports CSA compliance, and preserves furnishings' service life.#@@#Additional Info#@#CAC China SPCT-2RD stainless steel portion controller has a 2 Oz. bowl and red handle for consistent portioning in high-volume kitchens; sold 72 per case, CSA-compliant materials reduce operator fatigue.#@@#General Info#@#Description #@#
Original text:
Engineered for repeatable portions and fast service, this stainless steel portion controller pairs a rigid scoop with a red handle to deliver consistent 2 Oz. portions across high-volume operations. Foodservice managers will appreciate that one tool reduces waste, speeds plating, and enforces standard portioning without added training. Designed for heavy use, the solid construction and ergonomic grip ensure reliable performance shift after shift.
Operators receive exact 2 Oz. yields with each scoop, guaranteeing consistent plate counts and predictable food costs. Reducing portion variance simplifies inventory forecasting and tightens menu margins.
Stainless steel construction resists corrosion and tolerates frequent dishmachine cycles, delivering long service life in busy kitchens. Welded seams and a one-piece bowl design minimize failure points and simplify sanitation.
The molded red handle provides a secure grip for continuous use during peak service periods, lowering operator fatigue. Color coding allows quick identification on busy prep lines and supports cross-contamination control protocols.
Shipments arrive in cases of 72, enabling rapid restocking for institutional settings such as universities, hospitals, and large cafeterias. Bulk packaging reduces ordering frequency and streamlines receiving procedures.
The solid style eliminates food traps and eases manual cleaning while withstanding commercial warewashing temperatures. Teams achieve faster turnaround between prep cycles and maintain compliance with sanitation standards.
Designed for 1 - 2 Ounces range certification, the scoop matches recipe specifications for controlled servings in sauces, sides, and portions. Consistent volumetric measurement supports standardized plating and accurate nutritional reporting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect portion controllers daily for residue and corrosion. Clean stainless steel components with warm water and mild detergent; scrub crevices with a soft brush. Rinse thoroughly and sanitize using approved food‑service sanitizer at label concentration. Dry immediately to prevent spotting and microbial growth. Test handle integrity and replace items with loosened rivets or deformation. Store spoons hanging or in ventilated racks to maintain shape and hygiene.
