Stop guessing portion sizes. This stainless steel portion controller delivers consistent 2 Oz. servings across high-volume service lines, enabling staff to portion quickly without sacrificing accuracy. Designed for continuous use in commercial kitchens, it combines a solid head with an ergonomic black handle for reliable, repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean portion controllers after each shift to prevent contamination of high-touch zones and protect food safety. Rinse debris, wash with warm water and mild detergent, scrub seams with a soft brush, and sanitize per CSA or facility protocol. Air-dry or towel-dry to prevent spotting. Inspect handles and joints for residue; replace damaged units. Regular cleaning preserves appearance, reduces pest risk, and helps meet health code expectations.#@@#Additional Info#@#CAC China SPCS-2K stainless steel portion controller serves consistent 2 Oz. portions. Each case has 72 units. Its CSA-compliant design resists corrosion, and chefs value its balanced weight and durability.#@@#General Info#@#Description #@#
Stop guessing portion sizes. This stainless steel portion controller delivers consistent 2 Oz. servings across high-volume service lines, enabling staff to portion quickly without sacrificing accuracy. Designed for continuous use in commercial kitchens, it combines a solid head with an ergonomic black handle for reliable, repeatable results.
#@@# Material Construction#@#
The stainless steel head resists corrosion and maintains its shape under repeated use, ensuring precise 2 Oz. portions throughout a shift. Crew members will handle a durable tool that withstands heat and humid kitchen environments without warping.
#@@# Ergonomic Handle#@#
The black handle provides a tactile grip and reduces operator fatigue during extended service periods. Team members will work faster and more accurately thanks to the balanced feel and non-slip surface.
#@@# Solid Portion Head#@#
The solid design prevents leakage and maintains exact measures, supporting cost control and consistent plate presentation. Managers will track inventory more reliably when servings remain uniform.
#@@# Case Quantity Efficiency#@#
Supplied in quantities of 72 units per case, this pack supports busy operations and reduces the need for frequent reordering. Purchasing in bulk lowers procurement frequency and simplifies stock management for high-turnover environments.
#@@# Standardized Capacity#@#
Calibrated for a 2 Oz. output, the tool aligns with recipe specifications and portioning policies used by cafeterias, restaurants, hospitals, and catering fleets. Chefs will reproduce menu portions consistently for nutritional compliance and cost forecasting.
#@@# Sanitation Ready#@#
Smooth surfaces allow for rapid cleaning and sanitation between uses, helping teams meet regulatory requirements and reduce the risk of cross-contamination. Staff will complete wash cycles quickly and return utensils to service with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the CAC China SPCS-2K portion controller after each shift to prevent residue buildup; rinse under warm water, then sanitize with a food-safe solution and air dry. Inspect the black handle and stainless steel head for wear and replace damaged units immediately. Descale lightly with a vinegar solution if mineral deposits appear. Store spoons separated to avoid bending. Track inventory and rotate stock to maintain consistent portion accuracy and compliance with CSA standards.
