Engineers designed this stainless steel portion controller to assist high-output kitchens in maintaining portion accuracy while ensuring service speed. Commercial operators can achieve consistent 3 Oz. servings with a single, durable tool engineered for repeated use. Facility managers can reduce waste and stabilize food costs when staff utilize this controller across various stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch items like menu covers, salt shakers, chair backs, and door handles daily to prevent germ transfer and protect food safety. Use EPA-registered sanitizer or 1,000 ppm bleach solution; wipe surfaces with detergent, rinse if required, then apply sanitizer and allow proper dwell time. Clean spills and crumbs from booths and under shelves to deter pests. Inspect and polish metal and vinyl regularly to extend service life and maintain customer confidence.#@@#Additional Info#@#CAC China SPCS-3K offers a 3 Oz. stainless steel portion controller with a black handle for consistent servings. The 72-per-case pack is ideal for high-volume kitchens, meets CSA durability standards, and simplifies portioning to control costs.#@@#General Info#@#Description #@#
Engineers designed this stainless steel portion controller to assist high-output kitchens in maintaining portion accuracy while ensuring service speed. Commercial operators can achieve consistent 3 Oz. servings with a single, durable tool engineered for repeated use. Facility managers can reduce waste and stabilize food costs when staff utilize this controller across various stations.
#@@# Solid Construction#@#
The stainless steel construction resists denting and retains its shape through heavy daily use. Chefs can rely on the rigid bowl to deliver uniform portions even under mechanical stress and during frequent dishroom cycles.
#@@# Ergonomic Handle#@#
The black handle provides a secure grip and minimizes slippage during fast-paced service. Line cooks experience reduced hand fatigue because the handle balances weight and facilitates quick scooping motions.
#@@# Exact Volume Control#@#
Calibrated to a 3 Oz. capacity, the controller ensures each portion aligns with specifications on plating guides. Operators can minimize overpouring and preserve inventory levels by standardizing servings.
#@@# Sanitation Ready#@#
Smooth surfaces and a seamless handle junction simplify cleaning and reduce harborage points for soil. Food safety teams appreciate that maintenance routines require minimal disassembly, supporting rapid turnover.
#@@# Bulk Case Supply#@#
Packaged with 72 units per case to support busy back-of-house environments and multiple stations. Purchasing in bulk lowers reorder frequency and ensures replacements are readily available to avoid service interruptions.
#@@# HACCP Friendly Compliance#@#
The design supports portion documentation and consistent yields required in institutional food programs. Dietitians and purchasing staff can document controlled servings to meet cost and nutritional targets.
The company has emphasized partnership with culinary professionals and practical product design for food service environments since 1998.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the CAC China SPCS-3K portion controller in commercial kitchens and clean it after each shift to prevent buildup. Rinse parts in warm water, then soak in a mild detergent solution for five minutes and scrub with a nonabrasive brush. Sanitize per facility protocol using a CSA-accepted sanitizer or 200 ppm chlorine solution, then air dry on a clean rack. Inspect black handles and stainless steel for wear and replace units showing cracks or corrosion.
