Serve consistent portions without compromise using this stainless steel perforated portion controller. Designed for high-volume operations, this utensil delivers precise 3 Oz. servings while speeding service and reducing product waste. Food service teams gain a durable tool that withstands repeated use and rigorous dishroom cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel perforated spoon and black handle with a mild detergent solution and a soft cloth. Rinse with clean water and air dry or towel dry to prevent water spots. Sanitize high-touch zones—menu covers, shaker tops, chair backs, door handles—using an EPA-registered sanitizer per label, focusing on front-of-house to back-of-house transfer points. Clean spills and food debris under shelves and around stations daily to deter pests and ensure health code compliance.#@@#Additional Info#@#CAC China SPCP-3K 3 Oz. stainless steel perforated portion controller has a black ergonomic handle and provides consistent 3 Oz.#@@#General Info#@#Description #@#
Serve consistent portions without compromise using this stainless steel perforated portion controller. Designed for high-volume operations, this utensil delivers precise 3 Oz. servings while speeding service and reducing product waste. Food service teams gain a durable tool that withstands repeated use and rigorous dishroom cycles.
#@@# Perforated Stainless Steel#@#
Perforated construction drains excess liquid immediately, preserving intended portion weight and texture for each serving. Operators maintain plating consistency and reduce sogginess during assembly by allowing fast separation of liquid from solids.
#@@# Black Handle Ergonomics#@#
The black handle offers a secure grip and thermal isolation to protect staff during continuous use. Chefs and line cooks sustain high throughput with reduced hand fatigue thanks to a balanced handle profile and tactile surface.
#@@# Accurate Portion Capacity#@#
Rated for a 3 Oz. capacity, the portion controller ensures repeatable portions to control food costs and meet menu specifications. Managers tighten inventory forecasts and minimize variance in recipe yields when teams use the tool consistently.
#@@# Durable Construction Materials#@#
Stainless steel construction resists corrosion and tolerates commercial dishwasher cycles, extending service life in demanding kitchens. Purchasing teams lower replacement frequency and maintain consistent performance across busy shifts.
#@@# Case Quantity Packaging#@#
Supplied in quantities of 72 pieces per case, this pack supports multi-station deployment and rapid replenishment for large operations. Procurement staff simplify ordering and reduce unit costs by acquiring case quantities that match service needs.
#@@# Perforation Pattern Performance#@#
The perforation pattern optimizes drainage without compromising scoop integrity, enabling crisp presentation for fried or sauced items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the SPCP-3K portion controller after each shift by soaking in warm, soapy water and brushing perforations to remove residue. Rinse with clean water and inspect handle attachment for looseness; tighten fasteners as needed. Sanitize per facility protocol using approved chemical or heat methods compatible with stainless steel. Dry completely to prevent spotting. Store parts in a dry, ventilated area. Replace units showing corrosion or compromised seals immediately.
