Stop settling for inconsistent portioning and slow service. This portion controller combines stainless steel durability with a molded blue handle to deliver precise eight-ounce servings at a rhythm suited for high-volume kitchens. Designed for bulk use, each case contains seventy-two units, allowing operations to maintain continuity without frequent reordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe perforated stainless steel spoon and blue handle with a soft cloth and a mild detergent solution; rinse thoroughly and air dry. Sanitize high-touch zones like handles and storage racks using an EPA-registered surface sanitizer per label contact time. Inspect for corrosion or bent perforations and replace damaged units. Regular cleaning prevents cross-contamination of hands and food, maintains customer perception of hygiene, and supports CSA and health-inspection compliance.#@@#Additional Info#@#CAC China SPCP-8BL portion controller delivers 8 Oz. servings with a stainless steel bowl and blue handle; chefs rely on its 72-per-case supply to streamline plating, reduce waste, and maintain portion accuracy in high-volume kitchens.#@@#General Info#@#Description #@#
Stop settling for inconsistent portioning and slow service. This portion controller combines stainless steel durability with a molded blue handle to deliver precise eight-ounce servings at a rhythm suited for high-volume kitchens. Designed for bulk use, each case contains seventy-two units, allowing operations to maintain continuity without frequent reordering.
#@@# Material Integrity#@#
Constructed from stainless steel, this tool resists corrosion and withstands daily sanitation cycles. Users benefit from a long service life and low replacement frequency when they integrate this item into routine prep and serving workflows.
#@@# Accurate Portioning#@#
Engineered to deliver eight-ounce portions, the perforated design ensures consistent volume with every scoop. Managers achieve predictable food cost control and simplified inventory forecasting through repeatable portion discipline.
#@@# Perforated Functionality#@#
Perforations drain excess liquid while retaining solids, enabling controlled plating for stews, sauces, and salads. Chefs reduce waste and maintain plating consistency during peak service times.
#@@# Ergonomic Handle#@#
The blue molded handle provides a tactile grip and quick visual identification at busy stations. Staff reduce handling fatigue and speed service cycles when they reach for this distinct, comfortable tool.
#@@# Case Quantity Supply#@#
Packed with seventy-two pieces per case, the package supports back-to-back shifts and bulk deployment across multiple stations. Procurement teams minimize reorder frequency and preserve inventory buffers for large events.
#@@# Sanitation Compatibility#@#
Smooth stainless surfaces and simple geometry allow for rapid cleaning and efficient heat or chemical sanitization. Food safety teams maintain compliance and reduce labor time during end-of-day cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the CAC China SPCP-8BL portion controller to dose consistent 8 Oz. servings; verify capacity before service. Clean stainless steel with warm water and mild detergent; immerse handles briefly and scrub perforations with a soft brush to remove residue. Sanitize per local codes, rinse thoroughly, and air dry to prevent water spots. Inspect blue handles for cracks and replace damaged units. Store dry and separated to avoid scratching and maintain CSA-compliant performance.
