Reliable portion control meets durable design in this stainless steel perforated portion controller. Designed for high-volume kitchens, this tool delivers consistent 4 Oz. servings while withstanding repeated use. Food service teams gain speed and accuracy for plated items, sauces, and garnishes without sacrificing sanitary performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel bowl and black handle with a damp cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like handles and case lids with EPA-approved disinfectant per label contact time. Inspect perforations for food buildup; use a soft brush and warm water to clear debris. Store dry to prevent corrosion. Regular cleaning prevents cross-contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#CAC China SPCP-4K stainless steel perforated portion controller holds 4 Oz. It has a black handle for grip; professionals measure servings, drain excess liquid, and count 72 units per case for kitchen efficiency.#@@#General Info#@#Description #@#
Reliable portion control meets durable design in this stainless steel perforated portion controller. Designed for high-volume kitchens, this tool delivers consistent 4 Oz. servings while withstanding repeated use. Food service teams gain speed and accuracy for plated items, sauces, and garnishes without sacrificing sanitary performance.
#@@# Material Construction#@#
Stainless steel construction provides strength and resists corrosion in commercial dishwashers. The black handle resists discoloration and insulates heat transmission for repeated use during service.
#@@# Portion Accuracy#@#
Engineered for a 4 Oz. yield, the controller minimizes portion variance across 72 units per case. Chefs maintain food cost targets and ensure plate consistency under heavy throughput.
#@@# Perforated Bowl#@#
The perforated bowl drains excess liquid quickly, enabling controlled plating of foods that require separation of liquid and solids. Line staff reduce mess and improve plating times with each scoop.
#@@# Ergonomic Handle#@#
The black handle offers a comfortable grip for repetitive motions and reduces hand fatigue during extended shifts. Teams execute faster plating without sacrificing control or precision.
#@@# Case Quantity#@#
Packaged 72 each per case to support continuous service without frequent restocking. Purchasing managers simplify inventory management and reduce ordering frequency.
#@@# Sanitation Compliance#@#
Smooth stainless surfaces allow thorough cleaning and meet commercial sanitation expectations, including compatibility with standard dish machines and manual wash protocols. Kitchen supervisors maintain hygiene standards with minimal extra effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect portion controllers daily for food contact damage and clean after each service. Use a soft brush and warm water with mild detergent to remove oils and particulates from perforations; rinse thoroughly and air dry. Sanitize per CSA or local code using approved chemical or thermal methods; verify concentration and contact time. Store spoons separate from utensils to avoid cross-contamination and check black handles for secure attachment before reuse.
